- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Bon Chef 2096 Platter 18" X 26" With Shell Handles
| Manufacturer | Bon Chef |
|---|---|
| Model Number | 2096 |
| Manufacturer Part # | 2096 |
| Long Side / Diameter | 26" |
| Short Side | 18" |
| Shape | Rectangular |
| Weight | 7 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Bon Chef 2096 Platter 18" X 26" with shell handles is an elegantly crafted serving piece that combines both form and function for versatile use in the food service industry. Constructed from high-quality aluminum, this platter features a Pewter-Glo finish, providing a sophisticated look that enhances presentation for catering events, upscale restaurants, or high-end buffets. The platter’s substantial size of 18 inches by 26 inches offers ample space for serving a variety of dishes, from appetizers to main courses, making it suitable for large gatherings or banquets. The distinctive shell handles not only add an aesthetic appeal but also ensure ease of handling and serving, enhancing the user experience in fast-paced environments. This platter is NSF certified, which underscores its compliance with rigorous public health and safety standards, making it a reliable choice for professional settings. With its durable construction and elegant design, the Bon Chef 2096 Platter is an essential asset for culinary professionals seeking to elevate their service with a balance of style and practicality.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
