Bon Chef 2098DFGLDREVISION Queen Anne Divided Platter 18" X 26" Aluminum With Ceramic-look Coating

Bon Chef  |  MFG #: 2098DFGLDREVISION  |  Item #: 650860  |  UPC #: 2098DFGLDREVISION
$590.42 $1,071.21

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  • Elegant divided platter with ceramic-look finish
  • Durable 18" x 26" aluminum construction
  • NSF certified for safety and quality
  • View More Details
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The Bon Chef 2098DFGLDREVISION Queen Anne Divided Platter is a meticulously crafted serving solution measuring 18 x 26 inches, ideal for various culinary settings that demand both functionality and aesthetics. Constructed from durable aluminum, this platter is distinguished by its sophisticated ceramic-look coating, which provides a Sandstone finish complemented by a striking Fiesta Gold accent. This combination not only enhances its visual appeal but also ensures its resilience in high-demand environments. Recognized with NSF certification, this platter adheres to strict public health and safety standards, making it a trusted choice for both commercial kitchens and upscale catering events. The divided design of the platter allows for the organized presentation of multiple food items, catering to diverse service scenarios, from large banquets to intimate gatherings. The Bon Chef Queen Anne Divided Platter's unique attributes make it a versatile choice for food service professionals seeking a blend of elegance and practicality, ensuring that it meets the distinctive needs of different market segments within the hospitality industry.

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Product Description

The Bon Chef 2098DFGLDREVISION Queen Anne Divided Platter is a meticulously crafted serving solution measuring 18 x 26 inches, ideal for various culinary settings that demand both functionality and aesthetics. Constructed from durable aluminum, this platter is distinguished by its sophisticated ceramic-look coating, which provides a Sandstone finish complemented by a striking Fiesta Gold accent. This combination not only enhances its visual appeal but also ensures its resilience in high-demand environments. Recognized with NSF certification, this platter adheres to strict public health and safety standards, making it a trusted choice for both commercial kitchens and upscale catering events. The divided design of the platter allows for the organized presentation of multiple food items, catering to diverse service scenarios, from large banquets to intimate gatherings. The Bon Chef Queen Anne Divided Platter's unique attributes make it a versatile choice for food service professionals seeking a blend of elegance and practicality, ensuring that it meets the distinctive needs of different market segments within the hospitality industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Bon Chef

Bon Chef 2098DFGLDREVISION Queen Anne Divided Platter 18" X 26" Aluminum With Ceramic-look Coating

$590.42 $1,071.21

The Bon Chef 2098DFGLDREVISION Queen Anne Divided Platter is a meticulously crafted serving solution measuring 18 x 26 inches, ideal for various culinary settings that demand both functionality and aesthetics. Constructed from durable aluminum, this platter is distinguished by its sophisticated ceramic-look coating, which provides a Sandstone finish complemented by a striking Fiesta Gold accent. This combination not only enhances its visual appeal but also ensures its resilience in high-demand environments. Recognized with NSF certification, this platter adheres to strict public health and safety standards, making it a trusted choice for both commercial kitchens and upscale catering events. The divided design of the platter allows for the organized presentation of multiple food items, catering to diverse service scenarios, from large banquets to intimate gatherings. The Bon Chef Queen Anne Divided Platter's unique attributes make it a versatile choice for food service professionals seeking a blend of elegance and practicality, ensuring that it meets the distinctive needs of different market segments within the hospitality industry.