Bon Chef 22001ST-LAGOON Stand For 22001 Sterno Or Induction Magnifico Line Lagoon

Bon Chef  |  MFG #: 22001ST-LAGOON  |  Item #: 1626927
$583.49 $1,058.63

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  • Elegant design enhances presentation
  • Compatible with Sterno or induction systems
  • Durable construction for long-term use
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The Bon Chef 22001ST-LAGOON Stand For 22001 - Sterno Or Induction Magnifico Line, Lagoon is an essential accessory tailored for the 22001 series, specifically designed to accommodate sterno or induction cooking methods. This stand is crafted to seamlessly integrate with the Magnifico Line, offering a stylish and practical solution for professional kitchens that utilize lagoon-themed equipment. The product's distinct lagoon finish not only complements modern culinary aesthetics but also enhances the functionality of the Magnifico Line. Its compatibility with both sterno and induction setups provides flexibility for chefs and catering professionals who require versatile cooking options. Ideal for banquet settings, catering services, and high-end restaurants, the 22001ST-LAGOON stand is constructed to support the diverse operational needs within the food service industry. The technical precision in its design ensures stability and safety during use, making it a reliable choice for culinary experts who value both efficiency and style. With its unique support for dual cooking methods, the stand presents itself as a key component for those seeking to elevate their food presentation and service quality within various professional environments.

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Product Description

The Bon Chef 22001ST-LAGOON Stand For 22001 - Sterno Or Induction Magnifico Line, Lagoon is an essential accessory tailored for the 22001 series, specifically designed to accommodate sterno or induction cooking methods. This stand is crafted to seamlessly integrate with the Magnifico Line, offering a stylish and practical solution for professional kitchens that utilize lagoon-themed equipment. The product's distinct lagoon finish not only complements modern culinary aesthetics but also enhances the functionality of the Magnifico Line. Its compatibility with both sterno and induction setups provides flexibility for chefs and catering professionals who require versatile cooking options. Ideal for banquet settings, catering services, and high-end restaurants, the 22001ST-LAGOON stand is constructed to support the diverse operational needs within the food service industry. The technical precision in its design ensures stability and safety during use, making it a reliable choice for culinary experts who value both efficiency and style. With its unique support for dual cooking methods, the stand presents itself as a key component for those seeking to elevate their food presentation and service quality within various professional environments.


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Bon Chef

Bon Chef 22001ST-LAGOON Stand For 22001 Sterno Or Induction Magnifico Line Lagoon

$583.49 $1,058.63

The Bon Chef 22001ST-LAGOON Stand For 22001 - Sterno Or Induction Magnifico Line, Lagoon is an essential accessory tailored for the 22001 series, specifically designed to accommodate sterno or induction cooking methods. This stand is crafted to seamlessly integrate with the Magnifico Line, offering a stylish and practical solution for professional kitchens that utilize lagoon-themed equipment. The product's distinct lagoon finish not only complements modern culinary aesthetics but also enhances the functionality of the Magnifico Line. Its compatibility with both sterno and induction setups provides flexibility for chefs and catering professionals who require versatile cooking options. Ideal for banquet settings, catering services, and high-end restaurants, the 22001ST-LAGOON stand is constructed to support the diverse operational needs within the food service industry. The technical precision in its design ensures stability and safety during use, making it a reliable choice for culinary experts who value both efficiency and style. With its unique support for dual cooking methods, the stand presents itself as a key component for those seeking to elevate their food presentation and service quality within various professional environments.