Bon Chef  |  MFG #: 2283  | Item #: 736350  |  UPC #: 804476031984

Bon Chef 2283 Casserole/Steamtable Dish 4 Qt. 7 Oz. 9-3/8" X 13-1/2" X 3"

$180.77 $327.97

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  • Durable stainless steel construction
  • NSF and UL certified for safety
  • 4 qt. 7 oz. capacity for versatile use
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The Bon Chef 2283 Casserole/Steamtable Dish is a versatile kitchen essential with a capacity of 4 qt. 7 oz., perfect for a variety of culinary applications. Measuring 9-3/8" x 13-1/2" x 3", this dish is designed to accommodate substantial portions, making it ideal for both commercial and home use. Crafted from heavy gauge high polished stainless steel, it ensures durability and a sleek, professional appearance. The inclusion of shell handles provides ease of transport and handling, even when the dish is full. This casserole/steamtable dish is NSF certified, ensuring it meets stringent public health and safety standards, while the UL certification underscores its reliability and quality. Its robust construction and practical design make it a valuable addition to any kitchen environment, whether for restaurants, catering services, or home chefs looking for dependable cookware. The Bon Chef 2283 is engineered to perform under the rigorous demands of the food service industry, offering a blend of practicality and elegance. This dish stands out for its capacity and build quality, serving as an indispensable tool for efficient food preparation and presentation.

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Product Description

The Bon Chef 2283 Casserole/Steamtable Dish is a versatile kitchen essential with a capacity of 4 qt. 7 oz., perfect for a variety of culinary applications. Measuring 9-3/8" x 13-1/2" x 3", this dish is designed to accommodate substantial portions, making it ideal for both commercial and home use. Crafted from heavy gauge high polished stainless steel, it ensures durability and a sleek, professional appearance. The inclusion of shell handles provides ease of transport and handling, even when the dish is full. This casserole/steamtable dish is NSF certified, ensuring it meets stringent public health and safety standards, while the UL certification underscores its reliability and quality. Its robust construction and practical design make it a valuable addition to any kitchen environment, whether for restaurants, catering services, or home chefs looking for dependable cookware. The Bon Chef 2283 is engineered to perform under the rigorous demands of the food service industry, offering a blend of practicality and elegance. This dish stands out for its capacity and build quality, serving as an indispensable tool for efficient food preparation and presentation.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 2283
Manufacturer Part # 2283
Color Grays
Cover Without Cover
Size 13"
Material Stainless Steel
Depth 3"
Weight 3 lbs
NSF Approved Yes
UL Approved Yes
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Certifications

Bon Chef 2283 Casserole/Steamtable Dish 4 Qt. 7 Oz. 9-3/8" X 13-1/2" X 3"
Bon Chef

Bon Chef 2283 Casserole/Steamtable Dish 4 Qt. 7 Oz. 9-3/8" X 13-1/2" X 3"

$180.77 $327.97

The Bon Chef 2283 Casserole/Steamtable Dish is a versatile kitchen essential with a capacity of 4 qt. 7 oz., perfect for a variety of culinary applications. Measuring 9-3/8" x 13-1/2" x 3", this dish is designed to accommodate substantial portions, making it ideal for both commercial and home use. Crafted from heavy gauge high polished stainless steel, it ensures durability and a sleek, professional appearance. The inclusion of shell handles provides ease of transport and handling, even when the dish is full. This casserole/steamtable dish is NSF certified, ensuring it meets stringent public health and safety standards, while the UL certification underscores its reliability and quality. Its robust construction and practical design make it a valuable addition to any kitchen environment, whether for restaurants, catering services, or home chefs looking for dependable cookware. The Bon Chef 2283 is engineered to perform under the rigorous demands of the food service industry, offering a blend of practicality and elegance. This dish stands out for its capacity and build quality, serving as an indispensable tool for efficient food preparation and presentation.

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