Bon Chef  |  MFG #: 2950  | Item #: 650348  |  UPC #: 804476225406

Bon Chef 2950 Carving Station Marble Finish Cutting Base Single Heat Lamp

$744.25 $1,350.31

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  • Elegant marble finish complements upscale venues
  • Versatile dual heating: top & base combined
  • Powerful 500-watt single heat lamp
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The Bon Chef 2950 Carving Station is a meticulously crafted piece of culinary equipment, featuring a striking marble finish cutting base coupled with a single heat lamp. This dual-heating system incorporates both top and base heating, providing consistent and efficient warming capabilities essential for maintaining food temperature. The system operates on a standard 120 volts, 60 Hz, single-phase electrical supply, requiring a 500-watt power source. Its chrome design not only enhances its aesthetic appeal but also ensures durability and ease of maintenance, making it a reliable asset in any professional kitchen setting. Equipped with a cord and plug, the Bon Chef 2950 is designed for convenience and ease of mobility, allowing for flexible placement in various culinary environments. This carving station is an ideal choice for catering services, buffet lines, and high-end restaurants where quality presentation and functionality are paramount. Its unique combination of style and practicality caters to different market segments, providing a blend of elegance and performance that meets the diverse needs of the food service industry.

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Product Description

The Bon Chef 2950 Carving Station is a meticulously crafted piece of culinary equipment, featuring a striking marble finish cutting base coupled with a single heat lamp. This dual-heating system incorporates both top and base heating, providing consistent and efficient warming capabilities essential for maintaining food temperature. The system operates on a standard 120 volts, 60 Hz, single-phase electrical supply, requiring a 500-watt power source. Its chrome design not only enhances its aesthetic appeal but also ensures durability and ease of maintenance, making it a reliable asset in any professional kitchen setting. Equipped with a cord and plug, the Bon Chef 2950 is designed for convenience and ease of mobility, allowing for flexible placement in various culinary environments. This carving station is an ideal choice for catering services, buffet lines, and high-end restaurants where quality presentation and functionality are paramount. Its unique combination of style and practicality caters to different market segments, providing a blend of elegance and performance that meets the diverse needs of the food service industry.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 2950
Manufacturer Part # 2950
Base Style Heated Base
Lamp Finish Chrome
Arm Style Flexible Arm
Additions With 1 Heat Lamp
Cutting Surface Material Stone
Weight 36.4 lbs
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Bon Chef 2950 Carving Station Marble Finish Cutting Base Single Heat Lamp
Bon Chef

Bon Chef 2950 Carving Station Marble Finish Cutting Base Single Heat Lamp

$744.25 $1,350.31

The Bon Chef 2950 Carving Station is a meticulously crafted piece of culinary equipment, featuring a striking marble finish cutting base coupled with a single heat lamp. This dual-heating system incorporates both top and base heating, providing consistent and efficient warming capabilities essential for maintaining food temperature. The system operates on a standard 120 volts, 60 Hz, single-phase electrical supply, requiring a 500-watt power source. Its chrome design not only enhances its aesthetic appeal but also ensures durability and ease of maintenance, making it a reliable asset in any professional kitchen setting. Equipped with a cord and plug, the Bon Chef 2950 is designed for convenience and ease of mobility, allowing for flexible placement in various culinary environments. This carving station is an ideal choice for catering services, buffet lines, and high-end restaurants where quality presentation and functionality are paramount. Its unique combination of style and practicality caters to different market segments, providing a blend of elegance and performance that meets the diverse needs of the food service industry.

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