Bon Chef 30002HLSC Drop-In Soup Well 8 Qt. With (12090) Electric Heater & Hinged Lid

Bon Chef  |  MFG #: 30002HLSC  |  Item #: 718729  |  UPC #: 804476035777
$572.08 $1,037.92

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  • Drop-in design for easy installation and space saving
  • 8 qt. capacity perfect for serving large quantities
  • Includes electric heater for consistent temperature control
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The Bon Chef 30002HLSC Drop-In Soup Well is an exceptional piece of equipment designed for efficient soup storage and heating, accommodating a generous 8 qt. capacity suitable for a variety of foodservice environments. This model integrates an electric heater, identified by the number (12090), which operates seamlessly at 115 volts and 60 Hz with a single phase, drawing 7.8 amps of power, making it an energy-efficient solution for maintaining the ideal temperature of soups and broths. The inclusion of a hinged lid enhances its utility by providing easy access while minimizing heat loss, thus preserving the quality and temperature of the soup. The soup well comes equipped with a cord and plug, simplifying installation and ensuring it is ready for immediate use in any setting that supports its electrical requirements. This reliable and robust model is particularly beneficial for restaurants, cafeterias, and catering services that demand consistent performance and durability. Its design not only supports efficient heating but also contributes to a streamlined kitchen environment, making it an essential component for establishments that prioritize both functionality and quality in their food service operations.

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Product Description

The Bon Chef 30002HLSC Drop-In Soup Well is an exceptional piece of equipment designed for efficient soup storage and heating, accommodating a generous 8 qt. capacity suitable for a variety of foodservice environments. This model integrates an electric heater, identified by the number (12090), which operates seamlessly at 115 volts and 60 Hz with a single phase, drawing 7.8 amps of power, making it an energy-efficient solution for maintaining the ideal temperature of soups and broths. The inclusion of a hinged lid enhances its utility by providing easy access while minimizing heat loss, thus preserving the quality and temperature of the soup. The soup well comes equipped with a cord and plug, simplifying installation and ensuring it is ready for immediate use in any setting that supports its electrical requirements. This reliable and robust model is particularly beneficial for restaurants, cafeterias, and catering services that demand consistent performance and durability. Its design not only supports efficient heating but also contributes to a streamlined kitchen environment, making it an essential component for establishments that prioritize both functionality and quality in their food service operations.


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Bon Chef

Bon Chef 30002HLSC Drop-In Soup Well 8 Qt. With (12090) Electric Heater & Hinged Lid

$572.08 $1,037.92

The Bon Chef 30002HLSC Drop-In Soup Well is an exceptional piece of equipment designed for efficient soup storage and heating, accommodating a generous 8 qt. capacity suitable for a variety of foodservice environments. This model integrates an electric heater, identified by the number (12090), which operates seamlessly at 115 volts and 60 Hz with a single phase, drawing 7.8 amps of power, making it an energy-efficient solution for maintaining the ideal temperature of soups and broths. The inclusion of a hinged lid enhances its utility by providing easy access while minimizing heat loss, thus preserving the quality and temperature of the soup. The soup well comes equipped with a cord and plug, simplifying installation and ensuring it is ready for immediate use in any setting that supports its electrical requirements. This reliable and robust model is particularly beneficial for restaurants, cafeterias, and catering services that demand consistent performance and durability. Its design not only supports efficient heating but also contributes to a streamlined kitchen environment, making it an essential component for establishments that prioritize both functionality and quality in their food service operations.