Bon Chef 30004I Gravy Warmer Insert 1-1/2 Qt. 5-1/2" W X 7-3/4" H X 7-3/4" Deep

Bon Chef  |  MFG #: 30004I  |  Item #: 732778  |  UPC #: 804476035890
$68.02 $123.40

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  • 1-1/2 qt. capacity for generous servings
  • Durable stainless steel construction
  • Elegant brass knob for a classic touch
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The Bon Chef 30004I Gravy Warmer Insert is a meticulously designed kitchen tool crafted to enhance the presentation and temperature maintenance of gravies and sauces. With a capacity of 1-1/2 quarts, it offers ample volume for both small and large-scale catering needs, making it suitable for various market segments including restaurants, catering services, and home cooks seeking professional-quality equipment. The dimensions of 5-1/2" in width, 7-3/4" in height, and 7-3/4" in depth ensure a compact yet efficient design that fits seamlessly into most kitchen setups. Its construction from stainless steel not only provides durability and longevity but also ensures easy maintenance and resistance to corrosion, crucial for high-volume usage environments. Accentuated with a brass knob, it adds a touch of elegance and a classic aesthetic appeal, making it a functional yet stylish addition to any serving arrangement. The Bon Chef 30004I Gravy Warmer Insert is especially valuable in professional settings where maintaining the perfect serving temperature is paramount. Its precise engineering and robust build quality underscore its role as an indispensable tool for culinary professionals who demand reliability and efficiency in their kitchen operations.

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Product Description

The Bon Chef 30004I Gravy Warmer Insert is a meticulously designed kitchen tool crafted to enhance the presentation and temperature maintenance of gravies and sauces. With a capacity of 1-1/2 quarts, it offers ample volume for both small and large-scale catering needs, making it suitable for various market segments including restaurants, catering services, and home cooks seeking professional-quality equipment. The dimensions of 5-1/2" in width, 7-3/4" in height, and 7-3/4" in depth ensure a compact yet efficient design that fits seamlessly into most kitchen setups. Its construction from stainless steel not only provides durability and longevity but also ensures easy maintenance and resistance to corrosion, crucial for high-volume usage environments. Accentuated with a brass knob, it adds a touch of elegance and a classic aesthetic appeal, making it a functional yet stylish addition to any serving arrangement. The Bon Chef 30004I Gravy Warmer Insert is especially valuable in professional settings where maintaining the perfect serving temperature is paramount. Its precise engineering and robust build quality underscore its role as an indispensable tool for culinary professionals who demand reliability and efficiency in their kitchen operations.


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Bon Chef

Bon Chef 30004I Gravy Warmer Insert 1-1/2 Qt. 5-1/2" W X 7-3/4" H X 7-3/4" Deep

$68.02 $123.40

The Bon Chef 30004I Gravy Warmer Insert is a meticulously designed kitchen tool crafted to enhance the presentation and temperature maintenance of gravies and sauces. With a capacity of 1-1/2 quarts, it offers ample volume for both small and large-scale catering needs, making it suitable for various market segments including restaurants, catering services, and home cooks seeking professional-quality equipment. The dimensions of 5-1/2" in width, 7-3/4" in height, and 7-3/4" in depth ensure a compact yet efficient design that fits seamlessly into most kitchen setups. Its construction from stainless steel not only provides durability and longevity but also ensures easy maintenance and resistance to corrosion, crucial for high-volume usage environments. Accentuated with a brass knob, it adds a touch of elegance and a classic aesthetic appeal, making it a functional yet stylish addition to any serving arrangement. The Bon Chef 30004I Gravy Warmer Insert is especially valuable in professional settings where maintaining the perfect serving temperature is paramount. Its precise engineering and robust build quality underscore its role as an indispensable tool for culinary professionals who demand reliability and efficiency in their kitchen operations.