Bon Chef  |  MFG #: 3032PLATINUMGRA  | Item #: 730845  |  UPC #: 3032PLATINUMGRA

Bon Chef 3032PLATINUMGRA Soup Crock 4 Qt. 8" X 6"

$123.19 $223.50

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  • Elegant design with ceramic-look coating
  • Durable aluminum construction for longevity
  • 4 qt. capacity perfect for family-sized servings
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The Bon Chef 3032PLATINUMGRA Soup Crock is a meticulously designed kitchen essential that combines functionality with style, tailored for diverse market segments in the food service industry. With a substantial capacity of 4 quarts, it is ideal for holding generous portions of soups or stews, meeting the demands of both small cafes and large-scale catering operations. Its compact dimensions of 8 inches by 6 inches ensure it fits comfortably on any kitchen counter or buffet line, maximizing space efficiency. The crock is constructed from aluminum, ensuring durability and excellent heat retention, crucial for maintaining the desired serving temperature. The ceramic-look coating in a sophisticated Sandstone, Platinum Gray finish elevates its aesthetic appeal, seamlessly blending with upscale dining environments. This unique coating also provides a non-stick surface, facilitating easy cleaning and maintenance, which is essential for high-turnover food service settings. The Bon Chef 3032PLATINUMGRA Soup Crock stands out as a versatile, durable, and stylish solution for any establishment seeking to enhance their dining presentation and operational efficiency.

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Product Description

The Bon Chef 3032PLATINUMGRA Soup Crock is a meticulously designed kitchen essential that combines functionality with style, tailored for diverse market segments in the food service industry. With a substantial capacity of 4 quarts, it is ideal for holding generous portions of soups or stews, meeting the demands of both small cafes and large-scale catering operations. Its compact dimensions of 8 inches by 6 inches ensure it fits comfortably on any kitchen counter or buffet line, maximizing space efficiency. The crock is constructed from aluminum, ensuring durability and excellent heat retention, crucial for maintaining the desired serving temperature. The ceramic-look coating in a sophisticated Sandstone, Platinum Gray finish elevates its aesthetic appeal, seamlessly blending with upscale dining environments. This unique coating also provides a non-stick surface, facilitating easy cleaning and maintenance, which is essential for high-turnover food service settings. The Bon Chef 3032PLATINUMGRA Soup Crock stands out as a versatile, durable, and stylish solution for any establishment seeking to enhance their dining presentation and operational efficiency.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 3032PLATINUMGRA
Manufacturer Part # 3032PLATINUMGRA
Cover Without Cover
Material Aluminum
Handle With Handles
Weight 3.5 lbs
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Bon Chef 3032PLATINUMGRA Soup Crock 4 Qt. 8" X 6"
Bon Chef

Bon Chef 3032PLATINUMGRA Soup Crock 4 Qt. 8" X 6"

$123.19 $223.50

The Bon Chef 3032PLATINUMGRA Soup Crock is a meticulously designed kitchen essential that combines functionality with style, tailored for diverse market segments in the food service industry. With a substantial capacity of 4 quarts, it is ideal for holding generous portions of soups or stews, meeting the demands of both small cafes and large-scale catering operations. Its compact dimensions of 8 inches by 6 inches ensure it fits comfortably on any kitchen counter or buffet line, maximizing space efficiency. The crock is constructed from aluminum, ensuring durability and excellent heat retention, crucial for maintaining the desired serving temperature. The ceramic-look coating in a sophisticated Sandstone, Platinum Gray finish elevates its aesthetic appeal, seamlessly blending with upscale dining environments. This unique coating also provides a non-stick surface, facilitating easy cleaning and maintenance, which is essential for high-turnover food service settings. The Bon Chef 3032PLATINUMGRA Soup Crock stands out as a versatile, durable, and stylish solution for any establishment seeking to enhance their dining presentation and operational efficiency.

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