Bon Chef 4000CARM Colonial Creamer 4 Oz. 3-1/4" H

Bon Chef  |  MFG #: 4000CARM  |  Item #: 649532  |  UPC #: 804476043277
$20.97 $38.04

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  • Elegant design with ceramic-look coating
  • Compact size: 3-1/4" height
  • 4 oz. capacity ideal for small servings
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The Bon Chef 4000CARM Colonial Creamer is a compact, elegantly designed serving vessel, measuring 3-1/4 inches in height and accommodating a 4-ounce volume, making it perfect for a variety of hospitality settings. Crafted from aluminum, this creamer features a specialized ceramic-look coating, offering a refined aesthetic while maintaining the durability and lightweight nature of metal. The Sandstone and Caramel finish provides a unique visual appeal, seamlessly blending with both traditional and contemporary table settings. This product's distinctive design and quality construction are ideal for enhancing the presentation of cream, milk, or other accompaniments in restaurants, cafes, and catering events. Its size and capacity cater to individualized service, ensuring a refined dining experience. The Bon Chef 4000CARM Colonial Creamer is engineered to meet the needs of diverse market segments, from high-end dining establishments to casual eateries, offering a balance of style, functionality, and practicality. This creamer stands as a testament to Bon Chef's commitment to quality and innovation in food service equipment, delivering an exceptional product that enhances both the aesthetic and functional aspects of the dining experience.

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Product Description

The Bon Chef 4000CARM Colonial Creamer is a compact, elegantly designed serving vessel, measuring 3-1/4 inches in height and accommodating a 4-ounce volume, making it perfect for a variety of hospitality settings. Crafted from aluminum, this creamer features a specialized ceramic-look coating, offering a refined aesthetic while maintaining the durability and lightweight nature of metal. The Sandstone and Caramel finish provides a unique visual appeal, seamlessly blending with both traditional and contemporary table settings. This product's distinctive design and quality construction are ideal for enhancing the presentation of cream, milk, or other accompaniments in restaurants, cafes, and catering events. Its size and capacity cater to individualized service, ensuring a refined dining experience. The Bon Chef 4000CARM Colonial Creamer is engineered to meet the needs of diverse market segments, from high-end dining establishments to casual eateries, offering a balance of style, functionality, and practicality. This creamer stands as a testament to Bon Chef's commitment to quality and innovation in food service equipment, delivering an exceptional product that enhances both the aesthetic and functional aspects of the dining experience.


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Bon Chef

Bon Chef 4000CARM Colonial Creamer 4 Oz. 3-1/4" H

$20.97 $38.04

The Bon Chef 4000CARM Colonial Creamer is a compact, elegantly designed serving vessel, measuring 3-1/4 inches in height and accommodating a 4-ounce volume, making it perfect for a variety of hospitality settings. Crafted from aluminum, this creamer features a specialized ceramic-look coating, offering a refined aesthetic while maintaining the durability and lightweight nature of metal. The Sandstone and Caramel finish provides a unique visual appeal, seamlessly blending with both traditional and contemporary table settings. This product's distinctive design and quality construction are ideal for enhancing the presentation of cream, milk, or other accompaniments in restaurants, cafes, and catering events. Its size and capacity cater to individualized service, ensuring a refined dining experience. The Bon Chef 4000CARM Colonial Creamer is engineered to meet the needs of diverse market segments, from high-end dining establishments to casual eateries, offering a balance of style, functionality, and practicality. This creamer stands as a testament to Bon Chef's commitment to quality and innovation in food service equipment, delivering an exceptional product that enhances both the aesthetic and functional aspects of the dining experience.