Bon Chef 4061-BLACK DIAMOND Vacuum Server 24 Oz. Triangle Body - 6/Case

Bon Chef  |  MFG #: 4061-BLACK DIAMOND  |  Item #: 1042404  |  UPC #: 4061-BLACK DIAMOND
$1,012.57/Case $1,837.14

Delivery to: 

  • Keeps beverages hot or cold for hours
  • 24 oz. capacity ideal for personal or small group use
  • Durable stainless steel with stylish Black Diamond finish
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Bon Chef 4061-BLACK DIAMOND Vacuum Server 24 Oz. Triangle Body is a meticulously designed serving solution for professional catering and food service environments. This server features a distinctive triangle body crafted from high-quality stainless steel, ensuring durability and a sleek, modern appearance. With a capacity of 24 ounces, it is perfectly suited for serving a variety of beverages while maintaining their optimal temperature, thanks to its vacuum insulation technology. The Black Diamond finish not only enhances its aesthetic appeal but also provides a non-slip surface, adding an element of safety during service. This product is packed six per case, making it scalable for businesses of any size. Its unique design and robust construction make it a valuable addition to any setting, from high-end restaurants to casual dining establishments, catering events, and conference services. The Bon Chef 4061-BLACK DIAMOND Vacuum Server offers a combination of style, functionality, and efficiency, addressing the diverse needs of the food service industry.

More Details

Product Description

The Bon Chef 4061-BLACK DIAMOND Vacuum Server 24 Oz. Triangle Body is a meticulously designed serving solution for professional catering and food service environments. This server features a distinctive triangle body crafted from high-quality stainless steel, ensuring durability and a sleek, modern appearance. With a capacity of 24 ounces, it is perfectly suited for serving a variety of beverages while maintaining their optimal temperature, thanks to its vacuum insulation technology. The Black Diamond finish not only enhances its aesthetic appeal but also provides a non-slip surface, adding an element of safety during service. This product is packed six per case, making it scalable for businesses of any size. Its unique design and robust construction make it a valuable addition to any setting, from high-end restaurants to casual dining establishments, catering events, and conference services. The Bon Chef 4061-BLACK DIAMOND Vacuum Server offers a combination of style, functionality, and efficiency, addressing the diverse needs of the food service industry.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Bon Chef

Bon Chef 4061-BLACK DIAMOND Vacuum Server 24 Oz. Triangle Body

$1,012.57 $1,837.14

The Bon Chef 4061-BLACK DIAMOND Vacuum Server 24 Oz. Triangle Body is a meticulously designed serving solution for professional catering and food service environments. This server features a distinctive triangle body crafted from high-quality stainless steel, ensuring durability and a sleek, modern appearance. With a capacity of 24 ounces, it is perfectly suited for serving a variety of beverages while maintaining their optimal temperature, thanks to its vacuum insulation technology. The Black Diamond finish not only enhances its aesthetic appeal but also provides a non-slip surface, adding an element of safety during service. This product is packed six per case, making it scalable for businesses of any size. Its unique design and robust construction make it a valuable addition to any setting, from high-end restaurants to casual dining establishments, catering events, and conference services. The Bon Chef 4061-BLACK DIAMOND Vacuum Server offers a combination of style, functionality, and efficiency, addressing the diverse needs of the food service industry.