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Bon Chef 4062-BURNTUMBER Vacuum Server 34 Oz. Triangle Body - 6/Case

Bon Chef  |  MFG #: 4062-BURNTUMBER  |  Item #: 1042739  |  UPC #: 804476268717
$1,096.78/Case $1,989.90

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  • 34 oz. capacity keeps beverages hot or cold
  • Sleek triangle body for modern aesthetics
  • Durable stainless steel construction
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Description

Specifications

Reviews

The Bon Chef 4062-BURNTUMBER Vacuum Server 34 Oz. Triangle Body is meticulously designed to cater to the needs of food service professionals who prioritize functionality and style. Featuring a unique triangle body, this vacuum server stands out not only for its aesthetic appeal but also for its practical advantages in space utilization. With a substantial capacity of 34 oz., it is ideal for serving a variety of hot or cold beverages, ensuring that they remain at the desired temperature for extended periods. The server is crafted from stainless steel, renowned for its durability and resistance to corrosion, making it a reliable choice in demanding environments. Its Burnt Umber finish adds a touch of elegance, making it suitable for both casual and upscale service settings. Packed with six pieces per case, this vacuum server is a cost-effective option for establishments requiring efficient inventory management. Whether used in restaurants, cafes, or catering events, the Bon Chef 4062-BURNTUMBER Vacuum Server offers a blend of style and utility, meeting the diverse requirements of different segment markets within the food service industry. Its thoughtful design and construction reflect a commitment to quality and performance.

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Product Description

The Bon Chef 4062-BURNTUMBER Vacuum Server 34 Oz. Triangle Body is meticulously designed to cater to the needs of food service professionals who prioritize functionality and style. Featuring a unique triangle body, this vacuum server stands out not only for its aesthetic appeal but also for its practical advantages in space utilization. With a substantial capacity of 34 oz., it is ideal for serving a variety of hot or cold beverages, ensuring that they remain at the desired temperature for extended periods. The server is crafted from stainless steel, renowned for its durability and resistance to corrosion, making it a reliable choice in demanding environments. Its Burnt Umber finish adds a touch of elegance, making it suitable for both casual and upscale service settings. Packed with six pieces per case, this vacuum server is a cost-effective option for establishments requiring efficient inventory management. Whether used in restaurants, cafes, or catering events, the Bon Chef 4062-BURNTUMBER Vacuum Server offers a blend of style and utility, meeting the diverse requirements of different segment markets within the food service industry. Its thoughtful design and construction reflect a commitment to quality and performance.

From the manufacturer

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Customer reviews

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Bon Chef

Bon Chef 4062-BURNTUMBER Vacuum Server 34 Oz. Triangle Body

$1,096.78 $1,989.90

The Bon Chef 4062-BURNTUMBER Vacuum Server 34 Oz. Triangle Body is meticulously designed to cater to the needs of food service professionals who prioritize functionality and style. Featuring a unique triangle body, this vacuum server stands out not only for its aesthetic appeal but also for its practical advantages in space utilization. With a substantial capacity of 34 oz., it is ideal for serving a variety of hot or cold beverages, ensuring that they remain at the desired temperature for extended periods. The server is crafted from stainless steel, renowned for its durability and resistance to corrosion, making it a reliable choice in demanding environments. Its Burnt Umber finish adds a touch of elegance, making it suitable for both casual and upscale service settings. Packed with six pieces per case, this vacuum server is a cost-effective option for establishments requiring efficient inventory management. Whether used in restaurants, cafes, or catering events, the Bon Chef 4062-BURNTUMBER Vacuum Server offers a blend of style and utility, meeting the diverse requirements of different segment markets within the food service industry. Its thoughtful design and construction reflect a commitment to quality and performance.

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