Bon Chef 4067-BIANCO Vacuum Server 34 Oz. Square Body - 6/Case

Bon Chef  |  MFG #: 4067-BIANCO  |  Item #: 1042688  |  UPC #: 804476264054
$1,096.78/Case $1,989.90

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  • 34 oz. capacity for serving beverages
  • Stainless steel with Bianco finish
  • Square body design for modern appeal
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The Bon Chef 4067-BIANCO Vacuum Server 34 Oz. Square Body is a meticulously designed serving solution that caters to the needs of hospitality and food service professionals. With a capacity of 34 oz., this vacuum server is ideal for efficiently maintaining both hot and cold beverages at their optimal temperatures. The square body design not only offers a modern aesthetic but also maximizes storage efficiency in tight spaces. Constructed from high-quality stainless steel, the server ensures durability and longevity, suited for the rigorous demands of commercial environments. The Bianco finish adds an elegant touch, making it a visually appealing choice for upscale settings. Packed by 6 each per case, it is practical for large-scale operations seeking uniformity and reliability in their serving equipment. This vacuum server is perfect for catering services, restaurants, and hotels looking to enhance their beverage presentation while maintaining functionality. The Bon Chef 4067-BIANCO combines the robustness of stainless steel with the sophistication of its Bianco finish, offering an exceptional solution for maintaining beverage quality over extended periods. It stands as a valuable asset in any food service establishment that values both efficiency and style.

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Product Description

The Bon Chef 4067-BIANCO Vacuum Server 34 Oz. Square Body is a meticulously designed serving solution that caters to the needs of hospitality and food service professionals. With a capacity of 34 oz., this vacuum server is ideal for efficiently maintaining both hot and cold beverages at their optimal temperatures. The square body design not only offers a modern aesthetic but also maximizes storage efficiency in tight spaces. Constructed from high-quality stainless steel, the server ensures durability and longevity, suited for the rigorous demands of commercial environments. The Bianco finish adds an elegant touch, making it a visually appealing choice for upscale settings. Packed by 6 each per case, it is practical for large-scale operations seeking uniformity and reliability in their serving equipment. This vacuum server is perfect for catering services, restaurants, and hotels looking to enhance their beverage presentation while maintaining functionality. The Bon Chef 4067-BIANCO combines the robustness of stainless steel with the sophistication of its Bianco finish, offering an exceptional solution for maintaining beverage quality over extended periods. It stands as a valuable asset in any food service establishment that values both efficiency and style.


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Bon Chef

Bon Chef 4067-BIANCO Vacuum Server 34 Oz. Square Body

$1,096.78 $1,989.90

The Bon Chef 4067-BIANCO Vacuum Server 34 Oz. Square Body is a meticulously designed serving solution that caters to the needs of hospitality and food service professionals. With a capacity of 34 oz., this vacuum server is ideal for efficiently maintaining both hot and cold beverages at their optimal temperatures. The square body design not only offers a modern aesthetic but also maximizes storage efficiency in tight spaces. Constructed from high-quality stainless steel, the server ensures durability and longevity, suited for the rigorous demands of commercial environments. The Bianco finish adds an elegant touch, making it a visually appealing choice for upscale settings. Packed by 6 each per case, it is practical for large-scale operations seeking uniformity and reliability in their serving equipment. This vacuum server is perfect for catering services, restaurants, and hotels looking to enhance their beverage presentation while maintaining functionality. The Bon Chef 4067-BIANCO combines the robustness of stainless steel with the sophistication of its Bianco finish, offering an exceptional solution for maintaining beverage quality over extended periods. It stands as a valuable asset in any food service establishment that values both efficiency and style.