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Bon Chef 4068-BIANCO Vacuum Server 50 Oz. Square Body - 6/Case

Bon Chef  |  MFG #: 4068-BIANCO  |  Item #: 1042420  |  UPC #: 4068-BIANCO
$1,197.77/Case $2,173.14

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  • Double-walled vacuum insulation for maximum temperature retention
  • 50 oz. capacity perfect for serving multiple people
  • Durable stainless steel construction for long-lasting use
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Description

Specifications

Reviews

The Bon Chef 4068-BIANCO Vacuum Server 50 Oz. Square Body is a sophisticated serving solution designed to meet the needs of various segments within the food service industry. This vacuum server features a generous capacity of 50 ounces, making it suitable for accommodating both small and large gatherings. Its square body is crafted from high-quality stainless steel, which ensures durability and a modern aesthetic. The Bianco finish lends a sleek and elegant appearance, distinguishing it in any professional setting. The Bon Chef 4068-BIANCO is meticulously packed, with six units included per case, optimizing storage and transportation efficiency for businesses. This vacuum server is particularly advantageous for catering services, upscale dining establishments, and hotel banquet operations, where maintaining the temperature and freshness of beverages is essential. Its robust construction and thoughtful design cater to the high demands of the hospitality sector, emphasizing functionality without compromising on style. Whether used for coffee, tea, or other beverages, this vacuum server represents an integration of form and function, catering to the diverse needs of server requirements in food service operations.

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Product Description

The Bon Chef 4068-BIANCO Vacuum Server 50 Oz. Square Body is a sophisticated serving solution designed to meet the needs of various segments within the food service industry. This vacuum server features a generous capacity of 50 ounces, making it suitable for accommodating both small and large gatherings. Its square body is crafted from high-quality stainless steel, which ensures durability and a modern aesthetic. The Bianco finish lends a sleek and elegant appearance, distinguishing it in any professional setting. The Bon Chef 4068-BIANCO is meticulously packed, with six units included per case, optimizing storage and transportation efficiency for businesses. This vacuum server is particularly advantageous for catering services, upscale dining establishments, and hotel banquet operations, where maintaining the temperature and freshness of beverages is essential. Its robust construction and thoughtful design cater to the high demands of the hospitality sector, emphasizing functionality without compromising on style. Whether used for coffee, tea, or other beverages, this vacuum server represents an integration of form and function, catering to the diverse needs of server requirements in food service operations.

From the manufacturer

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Bon Chef

Bon Chef 4068-BIANCO Vacuum Server 50 Oz. Square Body

$1,197.77 $2,173.14

The Bon Chef 4068-BIANCO Vacuum Server 50 Oz. Square Body is a sophisticated serving solution designed to meet the needs of various segments within the food service industry. This vacuum server features a generous capacity of 50 ounces, making it suitable for accommodating both small and large gatherings. Its square body is crafted from high-quality stainless steel, which ensures durability and a modern aesthetic. The Bianco finish lends a sleek and elegant appearance, distinguishing it in any professional setting. The Bon Chef 4068-BIANCO is meticulously packed, with six units included per case, optimizing storage and transportation efficiency for businesses. This vacuum server is particularly advantageous for catering services, upscale dining establishments, and hotel banquet operations, where maintaining the temperature and freshness of beverages is essential. Its robust construction and thoughtful design cater to the high demands of the hospitality sector, emphasizing functionality without compromising on style. Whether used for coffee, tea, or other beverages, this vacuum server represents an integration of form and function, catering to the diverse needs of server requirements in food service operations.

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