Bon Chef  |  MFG #: 48101-1C  | Item #: 644286  |  UPC #: 804476050794

Bon Chef 48101-1C Coffee Urn/Server 2 Gallon Non-insulated

$1,241.14 $2,251.82

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  • Non-insulated 2 gallon capacity
  • Stainless steel exterior with chrome trim
  • Contemporary handle design for easy pouring
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The Bon Chef 48101-1C Coffee Urn/Server - 2 gallon, non-insulated, stands as a pinnacle of functionality and design within the coffee service industry. Crafted with a durable stainless steel exterior and accented with chrome trim, this coffee urn presents a sleek and modern aesthetic suitable for any professional setting. The contemporary handle design not only adds to its visual appeal but also ensures ease of use. This unit is designed for solid fuel use, making it a practical choice for environments where electric supply may be limited. A notable feature is its ability to maintain the brewed coffee at an optimal temperature for up to 3 hours, provided it is brewed at 200°F or higher, catering to the needs of busy hospitality environments. The Bon Chef 48101-1C is part of the Lion series, offering a robust solution for restaurants, hotels, and catering services that require reliable coffee service equipment without insulation. With its combination of aesthetic elegance and functional durability, this coffee urn/server effectively meets the demands of various market segments in the food and beverage industry, from large-scale banquet services to refined hotel breakfast buffets.

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Product Description

The Bon Chef 48101-1C Coffee Urn/Server - 2 gallon, non-insulated, stands as a pinnacle of functionality and design within the coffee service industry. Crafted with a durable stainless steel exterior and accented with chrome trim, this coffee urn presents a sleek and modern aesthetic suitable for any professional setting. The contemporary handle design not only adds to its visual appeal but also ensures ease of use. This unit is designed for solid fuel use, making it a practical choice for environments where electric supply may be limited. A notable feature is its ability to maintain the brewed coffee at an optimal temperature for up to 3 hours, provided it is brewed at 200°F or higher, catering to the needs of busy hospitality environments. The Bon Chef 48101-1C is part of the Lion series, offering a robust solution for restaurants, hotels, and catering services that require reliable coffee service equipment without insulation. With its combination of aesthetic elegance and functional durability, this coffee urn/server effectively meets the demands of various market segments in the food and beverage industry, from large-scale banquet services to refined hotel breakfast buffets.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 48101-1C
Manufacturer Part # 48101-1C
Heat Type Canned Heat
Finish Stainless Steel
Weight 24 lbs
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Bon Chef 48101-1C Coffee Urn/Server 2 Gallon Non-insulated
Bon Chef

Bon Chef 48101-1C Coffee Urn/Server 2 Gallon Non-insulated

$1,241.14 $2,251.82

The Bon Chef 48101-1C Coffee Urn/Server - 2 gallon, non-insulated, stands as a pinnacle of functionality and design within the coffee service industry. Crafted with a durable stainless steel exterior and accented with chrome trim, this coffee urn presents a sleek and modern aesthetic suitable for any professional setting. The contemporary handle design not only adds to its visual appeal but also ensures ease of use. This unit is designed for solid fuel use, making it a practical choice for environments where electric supply may be limited. A notable feature is its ability to maintain the brewed coffee at an optimal temperature for up to 3 hours, provided it is brewed at 200°F or higher, catering to the needs of busy hospitality environments. The Bon Chef 48101-1C is part of the Lion series, offering a robust solution for restaurants, hotels, and catering services that require reliable coffee service equipment without insulation. With its combination of aesthetic elegance and functional durability, this coffee urn/server effectively meets the demands of various market segments in the food and beverage industry, from large-scale banquet services to refined hotel breakfast buffets.

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