Bon Chef  |  MFG #: 50065  | Item #: 644901  |  UPC #: 804476054037

Bon Chef 50065 Induction Range Cart 62" X 20" X 37" H Traditional

$11,006.03 $19,450.77
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  • Mobile induction cart perfect for catering
  • 62"L x 20"W x 37"H for flexible use
  • Includes two drop-in induction units
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The Bon Chef 50065 Induction Range Cart 62" x 20" x 37" H Traditional is engineered to meet the diverse needs of modern culinary environments with precision and efficiency. This induction range cart is a robust solution featuring dual (2) 12085 drop-in units, each operating on a 230v/60/1-ph electrical system. With a total power output of 3500 watts and 15 amps, this cart ensures powerful and consistent heating, suitable for a wide array of cooking tasks. The dimensions of 62 inches in length, 20 inches in width, and 37 inches in height provide ample workspace, integrating seamlessly into various kitchen layouts. As a traditional model, it embodies a classic design that complements both contemporary and timeless kitchen aesthetics. Ideal for professional kitchens, catering services, and culinary schools, this induction range cart delivers a unique value proposition through its combination of high-performance capabilities and versatile functionality. Its specialized construction allows for efficient energy use and rapid heating, making it an indispensable asset for any food service operation looking to enhance productivity while maintaining high standards of culinary excellence.

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Product Description

The Bon Chef 50065 Induction Range Cart 62" x 20" x 37" H Traditional is engineered to meet the diverse needs of modern culinary environments with precision and efficiency. This induction range cart is a robust solution featuring dual (2) 12085 drop-in units, each operating on a 230v/60/1-ph electrical system. With a total power output of 3500 watts and 15 amps, this cart ensures powerful and consistent heating, suitable for a wide array of cooking tasks. The dimensions of 62 inches in length, 20 inches in width, and 37 inches in height provide ample workspace, integrating seamlessly into various kitchen layouts. As a traditional model, it embodies a classic design that complements both contemporary and timeless kitchen aesthetics. Ideal for professional kitchens, catering services, and culinary schools, this induction range cart delivers a unique value proposition through its combination of high-performance capabilities and versatile functionality. Its specialized construction allows for efficient energy use and rapid heating, making it an indispensable asset for any food service operation looking to enhance productivity while maintaining high standards of culinary excellence.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 50065
Manufacturer Part # 50065
Top Type Induction
Height 37"
Width 20"
Depth 62"
Weight 115 lbs
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Bon Chef 50065 Induction Range Cart 62" X 20" X 37" H Traditional
Bon Chef

Bon Chef 50065 Induction Range Cart 62" X 20" X 37" H Traditional

$11,006.03 $19,450.77

The Bon Chef 50065 Induction Range Cart 62" x 20" x 37" H Traditional is engineered to meet the diverse needs of modern culinary environments with precision and efficiency. This induction range cart is a robust solution featuring dual (2) 12085 drop-in units, each operating on a 230v/60/1-ph electrical system. With a total power output of 3500 watts and 15 amps, this cart ensures powerful and consistent heating, suitable for a wide array of cooking tasks. The dimensions of 62 inches in length, 20 inches in width, and 37 inches in height provide ample workspace, integrating seamlessly into various kitchen layouts. As a traditional model, it embodies a classic design that complements both contemporary and timeless kitchen aesthetics. Ideal for professional kitchens, catering services, and culinary schools, this induction range cart delivers a unique value proposition through its combination of high-performance capabilities and versatile functionality. Its specialized construction allows for efficient energy use and rapid heating, making it an indispensable asset for any food service operation looking to enhance productivity while maintaining high standards of culinary excellence.

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