Bon Chef 5009ALLERGENLAVENDER Mushroom/Saute' Pan 8 Oz. 6-1/2" Dia.

Bon Chef  |  MFG #: 5009ALLERGENLAVENDER  |  Item #: 656942  |  UPC #: 804476241390
$35.22 $63.90

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  • Non-stick ceramic-look coating for easy cleaning
  • Allergen Lavender color for easy identification
  • 8 oz. capacity ideal for individual servings
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The Bon Chef 5009ALLERGENLAVENDER Mushroom/Saute' Pan is a versatile kitchen essential with specific features that cater to various culinary segments. With a capacity of 8 ounces and a diameter of 6-1/2 inches, this round pan is compact yet functional, suitable for sautéing and cooking small portions of mushrooms or other ingredients. Constructed from high-quality aluminum, it boasts a ceramic-look coating that enhances its durability while maintaining a stylish appearance. The pan is finished in a unique Sandstone Allergen Lavender color, which not only adds a distinctive touch to your kitchen but also helps in easily identifying it for allergen-specific cooking tasks. This feature is particularly valuable in professional kitchens where cross-contamination must be minimized. NSF certification ensures that this pan meets industry standards for public health and safety, making it a reliable choice for both commercial and home kitchens. Its combination of size, material, and allergen-friendly design positions the Bon Chef 5009ALLERGENLAVENDER as a practical tool for chefs and cooking enthusiasts who prioritize safety and efficiency in their culinary endeavors.

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Product Description

The Bon Chef 5009ALLERGENLAVENDER Mushroom/Saute' Pan is a versatile kitchen essential with specific features that cater to various culinary segments. With a capacity of 8 ounces and a diameter of 6-1/2 inches, this round pan is compact yet functional, suitable for sautéing and cooking small portions of mushrooms or other ingredients. Constructed from high-quality aluminum, it boasts a ceramic-look coating that enhances its durability while maintaining a stylish appearance. The pan is finished in a unique Sandstone Allergen Lavender color, which not only adds a distinctive touch to your kitchen but also helps in easily identifying it for allergen-specific cooking tasks. This feature is particularly valuable in professional kitchens where cross-contamination must be minimized. NSF certification ensures that this pan meets industry standards for public health and safety, making it a reliable choice for both commercial and home kitchens. Its combination of size, material, and allergen-friendly design positions the Bon Chef 5009ALLERGENLAVENDER as a practical tool for chefs and cooking enthusiasts who prioritize safety and efficiency in their culinary endeavors.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Bon Chef

Bon Chef 5009ALLERGENLAVENDER Mushroom/Saute' Pan 8 Oz. 6-1/2" Dia.

$35.22 $63.90

The Bon Chef 5009ALLERGENLAVENDER Mushroom/Saute' Pan is a versatile kitchen essential with specific features that cater to various culinary segments. With a capacity of 8 ounces and a diameter of 6-1/2 inches, this round pan is compact yet functional, suitable for sautéing and cooking small portions of mushrooms or other ingredients. Constructed from high-quality aluminum, it boasts a ceramic-look coating that enhances its durability while maintaining a stylish appearance. The pan is finished in a unique Sandstone Allergen Lavender color, which not only adds a distinctive touch to your kitchen but also helps in easily identifying it for allergen-specific cooking tasks. This feature is particularly valuable in professional kitchens where cross-contamination must be minimized. NSF certification ensures that this pan meets industry standards for public health and safety, making it a reliable choice for both commercial and home kitchens. Its combination of size, material, and allergen-friendly design positions the Bon Chef 5009ALLERGENLAVENDER as a practical tool for chefs and cooking enthusiasts who prioritize safety and efficiency in their culinary endeavors.