Bon Chef  |  MFG #: 5009BLKSPKLD  | Item #: 733790  |  UPC #: 804476054969

Bon Chef 5009BLKSPKLD Mushroom/Saute' Pan 8 Oz. 6-1/2" Dia.

$26.09 $47.33

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  • Bon Chef 5009BLKSPKLD Mushroom/Saute' Pan
  • 8 oz. capacity, 6-1/2" diameter
  • Durable aluminum with ceramic-look coating
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The Bon Chef 5009BLKSPKLD Mushroom/Saute' Pan is an 8 oz. cooking essential with a 6-1/2" diameter, tailored for professional and home kitchens alike. This round pan is crafted from high-quality aluminum, offering efficient heat distribution, which is a crucial feature for precise culinary tasks. It is adorned with a ceramic-look coating that provides a sleek, modern aesthetic while enhancing its non-stick capabilities, making both cooking and cleaning significantly easier. The Sandstone, Black Speckled finish gives it a unique appearance, distinguishing it from standard cookware. This particular pan is NSF certified, ensuring its compliance with rigorous public health and safety standards, which is essential for commercial kitchen environments. Its size and capacity make it ideal for sautéing mushrooms and other small portions, catering to restaurants and chefs focusing on portion control and presentation. The Bon Chef 5009BLKSPKLD Mushroom/Saute' Pan is a versatile tool for any food service establishment, combining durability, functionality, and a distinctive design that meets the demands of both high-volume and specialty cooking environments.

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Product Description

The Bon Chef 5009BLKSPKLD Mushroom/Saute' Pan is an 8 oz. cooking essential with a 6-1/2" diameter, tailored for professional and home kitchens alike. This round pan is crafted from high-quality aluminum, offering efficient heat distribution, which is a crucial feature for precise culinary tasks. It is adorned with a ceramic-look coating that provides a sleek, modern aesthetic while enhancing its non-stick capabilities, making both cooking and cleaning significantly easier. The Sandstone, Black Speckled finish gives it a unique appearance, distinguishing it from standard cookware. This particular pan is NSF certified, ensuring its compliance with rigorous public health and safety standards, which is essential for commercial kitchen environments. Its size and capacity make it ideal for sautéing mushrooms and other small portions, catering to restaurants and chefs focusing on portion control and presentation. The Bon Chef 5009BLKSPKLD Mushroom/Saute' Pan is a versatile tool for any food service establishment, combining durability, functionality, and a distinctive design that meets the demands of both high-volume and specialty cooking environments.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 5009BLKSPKLD
Manufacturer Part # 5009BLKSPKLD
Material Aluminum
Handle One-piece
Cover Without Cover
Top Diameter 6 - 8"
Weight 1 lb
NSF Approved Yes
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Bon Chef 5009BLKSPKLD Mushroom/Saute' Pan 8 Oz. 6-1/2" Dia.
Bon Chef

Bon Chef 5009BLKSPKLD Mushroom/Saute' Pan 8 Oz. 6-1/2" Dia.

$26.09 $47.33

The Bon Chef 5009BLKSPKLD Mushroom/Saute' Pan is an 8 oz. cooking essential with a 6-1/2" diameter, tailored for professional and home kitchens alike. This round pan is crafted from high-quality aluminum, offering efficient heat distribution, which is a crucial feature for precise culinary tasks. It is adorned with a ceramic-look coating that provides a sleek, modern aesthetic while enhancing its non-stick capabilities, making both cooking and cleaning significantly easier. The Sandstone, Black Speckled finish gives it a unique appearance, distinguishing it from standard cookware. This particular pan is NSF certified, ensuring its compliance with rigorous public health and safety standards, which is essential for commercial kitchen environments. Its size and capacity make it ideal for sautéing mushrooms and other small portions, catering to restaurants and chefs focusing on portion control and presentation. The Bon Chef 5009BLKSPKLD Mushroom/Saute' Pan is a versatile tool for any food service establishment, combining durability, functionality, and a distinctive design that meets the demands of both high-volume and specialty cooking environments.

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