Bon Chef 50111 Pizza Station 75" L X 33" W Includes: Heated Pan

Bon Chef  |  MFG #: 50111  |  Item #: 736366  |  UPC #: 804476055386
$21,333.34 $37,447.60
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  • Heated pan ensures pizza stays warm
  • Overhead heat boosts efficiency
  • Condiment rack for organized toppings
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The Bon Chef 50111 Pizza Station is a versatile culinary fixture, measuring 75" in length and 33" in width, making it a substantial option for pizza preparation and display. This unit includes a heated pan, ensuring pizzas maintain optimal serving temperatures for enhanced customer satisfaction. Additionally, it features overhead heat and a condiment rack, allowing for efficient ingredient access and temperature regulation. A sneeze guard is integrated into the design, promoting hygiene standards essential in food service environments. The enclosed cabinet provides ample storage for kitchen essentials, enhancing operational efficiency. This pizza station also allows for optional customized front graphics and an overhead sign, offering businesses an opportunity to personalize their display and reinforce branding. A standard wood body contributes to its aesthetic appeal, while the group B Zodiaq countertop ensures durability and resistance to wear. Tailored to meet the demands of various market segments within the food industry, the Bon Chef 50111 Pizza Station combines functionality with customization, making it a valuable asset for pizzerias, cafeterias, and buffet-style restaurants seeking to enhance their service capabilities and customer experience.

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Product Description

The Bon Chef 50111 Pizza Station is a versatile culinary fixture, measuring 75" in length and 33" in width, making it a substantial option for pizza preparation and display. This unit includes a heated pan, ensuring pizzas maintain optimal serving temperatures for enhanced customer satisfaction. Additionally, it features overhead heat and a condiment rack, allowing for efficient ingredient access and temperature regulation. A sneeze guard is integrated into the design, promoting hygiene standards essential in food service environments. The enclosed cabinet provides ample storage for kitchen essentials, enhancing operational efficiency. This pizza station also allows for optional customized front graphics and an overhead sign, offering businesses an opportunity to personalize their display and reinforce branding. A standard wood body contributes to its aesthetic appeal, while the group B Zodiaq countertop ensures durability and resistance to wear. Tailored to meet the demands of various market segments within the food industry, the Bon Chef 50111 Pizza Station combines functionality with customization, making it a valuable asset for pizzerias, cafeterias, and buffet-style restaurants seeking to enhance their service capabilities and customer experience.


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Bon Chef

Bon Chef 50111 Pizza Station 75" L X 33" W Includes: Heated Pan

$21,333.34 $37,447.60

The Bon Chef 50111 Pizza Station is a versatile culinary fixture, measuring 75" in length and 33" in width, making it a substantial option for pizza preparation and display. This unit includes a heated pan, ensuring pizzas maintain optimal serving temperatures for enhanced customer satisfaction. Additionally, it features overhead heat and a condiment rack, allowing for efficient ingredient access and temperature regulation. A sneeze guard is integrated into the design, promoting hygiene standards essential in food service environments. The enclosed cabinet provides ample storage for kitchen essentials, enhancing operational efficiency. This pizza station also allows for optional customized front graphics and an overhead sign, offering businesses an opportunity to personalize their display and reinforce branding. A standard wood body contributes to its aesthetic appeal, while the group B Zodiaq countertop ensures durability and resistance to wear. Tailored to meet the demands of various market segments within the food industry, the Bon Chef 50111 Pizza Station combines functionality with customization, making it a valuable asset for pizzerias, cafeterias, and buffet-style restaurants seeking to enhance their service capabilities and customer experience.