Bon Chef 50139-1 Design Top Only 22" X 17-1/2" Single

Bon Chef  |  MFG #: 50139-1  |  Item #: 731904  |  UPC #: 804476203732
$910.54 $1,652.01

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  • Electrically heated swirl for consistent temperature
  • Compact size: 22" x 17-1/2"
  • 290 watts for efficient heating
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Bon Chef 50139-1 Design Top Only 22" X 17-1/2" Single is a sophisticated product engineered for versatility and efficiency in the culinary industry. Measuring at 22 inches by 17-1/2 inches, this unit is a single, electrically heated swirl top crafted from durable aluminum. Designed to offer consistent and reliable performance, it operates on 120v/60/1-ph, utilizing 290 watts and 2.5 amps, ensuring effective energy consumption. The inclusion of a cord and plug facilitates ease of installation and mobility, making it an adaptable choice for various kitchen environments. This product is particularly beneficial for catering services, restaurants, and hotels where space and resource efficiency are paramount. Its unique electrically heated swirl technology ensures uniform heat distribution, enhancing the preparation and serving of diverse culinary creations. Whether used in high-volume food service settings or smaller, bespoke culinary establishments, the Bon Chef 50139-1 Design Top Only serves as an invaluable tool, promoting operational efficiency and elevating the quality of food presentation. Its robust build and precise engineering make it a reliable asset in any food service context, capable of meeting the demands of both large-scale catering operations and individual culinary artists seeking consistent performance and quality.

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Product Description

Bon Chef 50139-1 Design Top Only 22" X 17-1/2" Single is a sophisticated product engineered for versatility and efficiency in the culinary industry. Measuring at 22 inches by 17-1/2 inches, this unit is a single, electrically heated swirl top crafted from durable aluminum. Designed to offer consistent and reliable performance, it operates on 120v/60/1-ph, utilizing 290 watts and 2.5 amps, ensuring effective energy consumption. The inclusion of a cord and plug facilitates ease of installation and mobility, making it an adaptable choice for various kitchen environments. This product is particularly beneficial for catering services, restaurants, and hotels where space and resource efficiency are paramount. Its unique electrically heated swirl technology ensures uniform heat distribution, enhancing the preparation and serving of diverse culinary creations. Whether used in high-volume food service settings or smaller, bespoke culinary establishments, the Bon Chef 50139-1 Design Top Only serves as an invaluable tool, promoting operational efficiency and elevating the quality of food presentation. Its robust build and precise engineering make it a reliable asset in any food service context, capable of meeting the demands of both large-scale catering operations and individual culinary artists seeking consistent performance and quality.


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Bon Chef

Bon Chef 50139-1 Design Top Only 22" X 17-1/2" Single

$910.54 $1,652.01

Bon Chef 50139-1 Design Top Only 22" X 17-1/2" Single is a sophisticated product engineered for versatility and efficiency in the culinary industry. Measuring at 22 inches by 17-1/2 inches, this unit is a single, electrically heated swirl top crafted from durable aluminum. Designed to offer consistent and reliable performance, it operates on 120v/60/1-ph, utilizing 290 watts and 2.5 amps, ensuring effective energy consumption. The inclusion of a cord and plug facilitates ease of installation and mobility, making it an adaptable choice for various kitchen environments. This product is particularly beneficial for catering services, restaurants, and hotels where space and resource efficiency are paramount. Its unique electrically heated swirl technology ensures uniform heat distribution, enhancing the preparation and serving of diverse culinary creations. Whether used in high-volume food service settings or smaller, bespoke culinary establishments, the Bon Chef 50139-1 Design Top Only serves as an invaluable tool, promoting operational efficiency and elevating the quality of food presentation. Its robust build and precise engineering make it a reliable asset in any food service context, capable of meeting the demands of both large-scale catering operations and individual culinary artists seeking consistent performance and quality.