Bon Chef  |  MFG #: 5015PLATINUMGRA  | Item #: 657168

Bon Chef 5015PLATINUMGRA Fish Server 8 Oz. 4-1/2" X 9-1/4"

$30.28 $54.95

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  • Elegant fish server for stylish presentation
  • 8 oz. capacity for portion control
  • Durable aluminum with ceramic-look finish
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The Bon Chef 5015PLATINUMGRA Fish Server 8 Oz. 4-1/2" X 9-1/4" is a sophisticated serving solution designed for the culinary industry, blending functionality with an elegant aesthetic. This small fish server is crafted from durable aluminum, ensuring longevity and resilience in professional kitchen environments. The standout feature of this product is its ceramic-look coating, which not only enhances its visual appeal but also provides a smooth, easy-to-clean surface that is both practical and stylish. The server is coated in a Sandstone, Platinum Gray finish, adding a touch of modern elegance to any table setting. With a capacity of 8 ounces, it is well-suited for precise portioning and presentation of seafood dishes. Measuring 4-1/2 inches by 9-1/4 inches, this server is compact yet spacious enough to accommodate a variety of fish dishes, making it an ideal choice for upscale restaurants, catering services, and other food service providers seeking to elevate their dining presentation. The Bon Chef 5015PLATINUMGRA Fish Server is a testament to the balance of functionality and style, meeting the needs of culinary professionals who value both performance and aesthetics.

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Product Description

The Bon Chef 5015PLATINUMGRA Fish Server 8 Oz. 4-1/2" X 9-1/4" is a sophisticated serving solution designed for the culinary industry, blending functionality with an elegant aesthetic. This small fish server is crafted from durable aluminum, ensuring longevity and resilience in professional kitchen environments. The standout feature of this product is its ceramic-look coating, which not only enhances its visual appeal but also provides a smooth, easy-to-clean surface that is both practical and stylish. The server is coated in a Sandstone, Platinum Gray finish, adding a touch of modern elegance to any table setting. With a capacity of 8 ounces, it is well-suited for precise portioning and presentation of seafood dishes. Measuring 4-1/2 inches by 9-1/4 inches, this server is compact yet spacious enough to accommodate a variety of fish dishes, making it an ideal choice for upscale restaurants, catering services, and other food service providers seeking to elevate their dining presentation. The Bon Chef 5015PLATINUMGRA Fish Server is a testament to the balance of functionality and style, meeting the needs of culinary professionals who value both performance and aesthetics.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 5015PLATINUMGRA
Manufacturer Part # 5015PLATINUMGRA
Size 9"
Construction Aluminum
Shape Fish
Weight 1 lb
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Bon Chef 5015PLATINUMGRA Fish Server 8 Oz. 4-1/2" X 9-1/4"
Bon Chef

Bon Chef 5015PLATINUMGRA Fish Server 8 Oz. 4-1/2" X 9-1/4"

$30.28 $54.95

The Bon Chef 5015PLATINUMGRA Fish Server 8 Oz. 4-1/2" X 9-1/4" is a sophisticated serving solution designed for the culinary industry, blending functionality with an elegant aesthetic. This small fish server is crafted from durable aluminum, ensuring longevity and resilience in professional kitchen environments. The standout feature of this product is its ceramic-look coating, which not only enhances its visual appeal but also provides a smooth, easy-to-clean surface that is both practical and stylish. The server is coated in a Sandstone, Platinum Gray finish, adding a touch of modern elegance to any table setting. With a capacity of 8 ounces, it is well-suited for precise portioning and presentation of seafood dishes. Measuring 4-1/2 inches by 9-1/4 inches, this server is compact yet spacious enough to accommodate a variety of fish dishes, making it an ideal choice for upscale restaurants, catering services, and other food service providers seeking to elevate their dining presentation. The Bon Chef 5015PLATINUMGRA Fish Server is a testament to the balance of functionality and style, meeting the needs of culinary professionals who value both performance and aesthetics.

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