Bon Chef  |  MFG #: 5015TAN  | Item #: 719940

Bon Chef 5015TAN Fish Server 8 Oz. 4-1/2" X 9-1/4"

$30.28 $54.95

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  • Aluminum construction with ceramic-look coating
  • 8 oz. capacity, ideal for portion control
  • 4-1/2" x 9-1/4" dimensions for easy handling
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The Bon Chef 5015TAN Fish Server 8 Oz. 4-1/2" X 9-1/4" is an exceptional serving tool tailored for the food service industry, blending functionality with aesthetic appeal. This fish server features a compact design, measuring 4-1/2 inches by 9-1/4 inches, and is crafted to hold up to 8 ounces, making it ideal for precise portion control in professional kitchens. The server is constructed from durable aluminum, ensuring a lightweight yet sturdy utensil that can withstand the demands of daily use. Its standout feature is the ceramic-look coating, which offers the sophisticated appearance of ceramic while maintaining the resilience and longevity of aluminum. This coating is finished in a trendy Sandstone Tan color, adding a touch of elegance to dining presentations. The Bon Chef 5015TAN Fish Server is particularly suited for upscale restaurants, catering services, and hospitality venues aiming to enhance their table settings with stylish, yet practical serving ware. Its unique combination of size, material, and design provides a multifunctional solution for chefs and servers looking to seamlessly integrate functionality with style in their dining experiences.

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Product Description

The Bon Chef 5015TAN Fish Server 8 Oz. 4-1/2" X 9-1/4" is an exceptional serving tool tailored for the food service industry, blending functionality with aesthetic appeal. This fish server features a compact design, measuring 4-1/2 inches by 9-1/4 inches, and is crafted to hold up to 8 ounces, making it ideal for precise portion control in professional kitchens. The server is constructed from durable aluminum, ensuring a lightweight yet sturdy utensil that can withstand the demands of daily use. Its standout feature is the ceramic-look coating, which offers the sophisticated appearance of ceramic while maintaining the resilience and longevity of aluminum. This coating is finished in a trendy Sandstone Tan color, adding a touch of elegance to dining presentations. The Bon Chef 5015TAN Fish Server is particularly suited for upscale restaurants, catering services, and hospitality venues aiming to enhance their table settings with stylish, yet practical serving ware. Its unique combination of size, material, and design provides a multifunctional solution for chefs and servers looking to seamlessly integrate functionality with style in their dining experiences.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 5015TAN
Manufacturer Part # 5015TAN
Size 9"
Construction Aluminum
Shape Fish
Weight 1 lb
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Bon Chef 5015TAN Fish Server 8 Oz. 4-1/2" X 9-1/4"
Bon Chef

Bon Chef 5015TAN Fish Server 8 Oz. 4-1/2" X 9-1/4"

$30.28 $54.95

The Bon Chef 5015TAN Fish Server 8 Oz. 4-1/2" X 9-1/4" is an exceptional serving tool tailored for the food service industry, blending functionality with aesthetic appeal. This fish server features a compact design, measuring 4-1/2 inches by 9-1/4 inches, and is crafted to hold up to 8 ounces, making it ideal for precise portion control in professional kitchens. The server is constructed from durable aluminum, ensuring a lightweight yet sturdy utensil that can withstand the demands of daily use. Its standout feature is the ceramic-look coating, which offers the sophisticated appearance of ceramic while maintaining the resilience and longevity of aluminum. This coating is finished in a trendy Sandstone Tan color, adding a touch of elegance to dining presentations. The Bon Chef 5015TAN Fish Server is particularly suited for upscale restaurants, catering services, and hospitality venues aiming to enhance their table settings with stylish, yet practical serving ware. Its unique combination of size, material, and design provides a multifunctional solution for chefs and servers looking to seamlessly integrate functionality with style in their dining experiences.

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