Bon Chef  |  MFG #: 50163  | Item #: 644349  |  UPC #: 804476057205

Bon Chef 50163 Contemporary Buffet 69" L X 30" W X 34" H With Three Built In Induction Stoves

$21,713.49 $38,631.84
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  • 69"L x 30"W x 34"H, ideal size for events
  • Features 3 built-in induction stoves
  • Floating/plain top for sleek design
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The Bon Chef 50163 Contemporary Buffet is a versatile and modern piece designed for the culinary industry, measuring 69 inches in length, 30 inches in width, and 34 inches in height. This buffet unit is equipped with three built-in induction stoves, providing seamless integration for efficient cooking and serving. The floating/plain top design enhances its sleek appearance, making it suitable for contemporary dining environments. Designed to operate on two 120v/60/1-ph electrical systems, with a total power output of 5400 watts and requiring 45 amps, this unit is powerful yet efficient. It features one NEMA L5-30P and one L5-20P power connections, ensuring compatibility with standard electrical configurations. The Bon Chef 50163 is ideal for hotels, catering services, and upscale restaurants that demand both functionality and aesthetic appeal. This buffet unit allows for dynamic presentation and interactive dining experiences, catering to the needs of diverse market segments within the hospitality industry. Its robust construction and integrated technology make it a reliable choice for professionals seeking to enhance their food service operations with an emphasis on modernity and efficiency.

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Product Description

The Bon Chef 50163 Contemporary Buffet is a versatile and modern piece designed for the culinary industry, measuring 69 inches in length, 30 inches in width, and 34 inches in height. This buffet unit is equipped with three built-in induction stoves, providing seamless integration for efficient cooking and serving. The floating/plain top design enhances its sleek appearance, making it suitable for contemporary dining environments. Designed to operate on two 120v/60/1-ph electrical systems, with a total power output of 5400 watts and requiring 45 amps, this unit is powerful yet efficient. It features one NEMA L5-30P and one L5-20P power connections, ensuring compatibility with standard electrical configurations. The Bon Chef 50163 is ideal for hotels, catering services, and upscale restaurants that demand both functionality and aesthetic appeal. This buffet unit allows for dynamic presentation and interactive dining experiences, catering to the needs of diverse market segments within the hospitality industry. Its robust construction and integrated technology make it a reliable choice for professionals seeking to enhance their food service operations with an emphasis on modernity and efficiency.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 50163
Manufacturer Part # 50163
Weight 800 lbs
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Bon Chef 50163 Contemporary Buffet 69" L X 30" W X 34" H With Three Built In Induction Stoves
Bon Chef

Bon Chef 50163 Contemporary Buffet 69" L X 30" W X 34" H With Three Built In Induction Stoves

$21,713.49 $38,631.84

The Bon Chef 50163 Contemporary Buffet is a versatile and modern piece designed for the culinary industry, measuring 69 inches in length, 30 inches in width, and 34 inches in height. This buffet unit is equipped with three built-in induction stoves, providing seamless integration for efficient cooking and serving. The floating/plain top design enhances its sleek appearance, making it suitable for contemporary dining environments. Designed to operate on two 120v/60/1-ph electrical systems, with a total power output of 5400 watts and requiring 45 amps, this unit is powerful yet efficient. It features one NEMA L5-30P and one L5-20P power connections, ensuring compatibility with standard electrical configurations. The Bon Chef 50163 is ideal for hotels, catering services, and upscale restaurants that demand both functionality and aesthetic appeal. This buffet unit allows for dynamic presentation and interactive dining experiences, catering to the needs of diverse market segments within the hospitality industry. Its robust construction and integrated technology make it a reliable choice for professionals seeking to enhance their food service operations with an emphasis on modernity and efficiency.

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