Bon Chef 5039HGRN Fish Server 9-1/2" X 12" With Cup Holder

Bon Chef  |  MFG #: 5039HGRN  |  Item #: 721224  |  UPC #: 804476059926
$68.14 $123.63

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  • Stylish fish server with a ceramic-look finish
  • Compact size: 9-1/2" x 12" for easy handling
  • Includes convenient cup holder for sauces or dips
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The Bon Chef 5039HGRN Fish Server is a meticulously crafted serving dish, measuring 9-1/2" x 12", tailored for both aesthetic appeal and practical functionality in the foodservice industry. This fish server is constructed from aluminum, providing a lightweight yet durable solution for serving seafood dishes with elegance. The server is enhanced with a ceramic-look coating, offering the sophisticated appearance of ceramic with the resilience of aluminum. Featuring a Sandstone finish complemented by a Hunter Green accent, it brings a touch of nature-inspired design to the table setting. A unique feature of this server is its integrated cup holder, which adds convenience for serving accompanying sauces or dressings, thereby enhancing the dining experience. This product is an ideal choice for restaurants and catering services that prioritize both style and functionality, allowing them to present their dishes with flair while ensuring ease of use and durability in a high-paced environment. The Bon Chef 5039HGRN Fish Server is particularly suited for establishments that focus on seafood cuisines, where presentation and practicality are equally important, making it a valuable addition to any culinary service striving for excellence in both form and function.

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Product Description

The Bon Chef 5039HGRN Fish Server is a meticulously crafted serving dish, measuring 9-1/2" x 12", tailored for both aesthetic appeal and practical functionality in the foodservice industry. This fish server is constructed from aluminum, providing a lightweight yet durable solution for serving seafood dishes with elegance. The server is enhanced with a ceramic-look coating, offering the sophisticated appearance of ceramic with the resilience of aluminum. Featuring a Sandstone finish complemented by a Hunter Green accent, it brings a touch of nature-inspired design to the table setting. A unique feature of this server is its integrated cup holder, which adds convenience for serving accompanying sauces or dressings, thereby enhancing the dining experience. This product is an ideal choice for restaurants and catering services that prioritize both style and functionality, allowing them to present their dishes with flair while ensuring ease of use and durability in a high-paced environment. The Bon Chef 5039HGRN Fish Server is particularly suited for establishments that focus on seafood cuisines, where presentation and practicality are equally important, making it a valuable addition to any culinary service striving for excellence in both form and function.


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Bon Chef

Bon Chef 5039HGRN Fish Server 9-1/2" X 12" With Cup Holder

$68.14 $123.63

The Bon Chef 5039HGRN Fish Server is a meticulously crafted serving dish, measuring 9-1/2" x 12", tailored for both aesthetic appeal and practical functionality in the foodservice industry. This fish server is constructed from aluminum, providing a lightweight yet durable solution for serving seafood dishes with elegance. The server is enhanced with a ceramic-look coating, offering the sophisticated appearance of ceramic with the resilience of aluminum. Featuring a Sandstone finish complemented by a Hunter Green accent, it brings a touch of nature-inspired design to the table setting. A unique feature of this server is its integrated cup holder, which adds convenience for serving accompanying sauces or dressings, thereby enhancing the dining experience. This product is an ideal choice for restaurants and catering services that prioritize both style and functionality, allowing them to present their dishes with flair while ensuring ease of use and durability in a high-paced environment. The Bon Chef 5039HGRN Fish Server is particularly suited for establishments that focus on seafood cuisines, where presentation and practicality are equally important, making it a valuable addition to any culinary service striving for excellence in both form and function.