Bon Chef 5068BLKSPKLD Bouillabaisse Dish 2 Qt. 8" X 14-1/2" X 2-3/4" H

Bon Chef  |  MFG #: 5068BLKSPKLD  |  Item #: 731861  |  UPC #: 804476065613
$147.20 $267.06

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  • Octagonal design for unique presentation
  • 2 qt. capacity ideal for serving
  • Durable aluminum with ceramic-look coating
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The Bon Chef 5068BLKSPKLD Bouillabaisse Dish is a meticulously crafted culinary tool that combines functionality and style, ideal for professional kitchens and upscale dining establishments. With a capacity of 2 quarts, this dish measures 8 inches by 14-1/2 inches by 2-3/4 inches in height, making it perfect for serving generous portions of bouillabaisse or other gourmet creations. The dish's unique octagonal shape adds a distinctive touch to table presentations, enhancing the visual appeal of any dish served. Constructed from high-quality aluminum, it features a ceramic-look coating that gives it a refined Sandstone appearance with a Black Speckled finish, adding elegance and sophistication to any culinary setting. This combination of materials ensures durability and efficient heat distribution, making it suitable for both cooking and serving. The Bon Chef bouillabaisse dish stands out in the market for its blend of aesthetic design and robust construction, catering to the needs of chefs and restaurateurs who seek both functionality and visual appeal. Whether in a bustling restaurant kitchen or a refined dining space, this dish is designed to enhance the dining experience while maintaining the rigorous demands of the food service industry.

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Product Description

The Bon Chef 5068BLKSPKLD Bouillabaisse Dish is a meticulously crafted culinary tool that combines functionality and style, ideal for professional kitchens and upscale dining establishments. With a capacity of 2 quarts, this dish measures 8 inches by 14-1/2 inches by 2-3/4 inches in height, making it perfect for serving generous portions of bouillabaisse or other gourmet creations. The dish's unique octagonal shape adds a distinctive touch to table presentations, enhancing the visual appeal of any dish served. Constructed from high-quality aluminum, it features a ceramic-look coating that gives it a refined Sandstone appearance with a Black Speckled finish, adding elegance and sophistication to any culinary setting. This combination of materials ensures durability and efficient heat distribution, making it suitable for both cooking and serving. The Bon Chef bouillabaisse dish stands out in the market for its blend of aesthetic design and robust construction, catering to the needs of chefs and restaurateurs who seek both functionality and visual appeal. Whether in a bustling restaurant kitchen or a refined dining space, this dish is designed to enhance the dining experience while maintaining the rigorous demands of the food service industry.


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Bon Chef

Bon Chef 5068BLKSPKLD Bouillabaisse Dish 2 Qt. 8" X 14-1/2" X 2-3/4" H

$147.20 $267.06

The Bon Chef 5068BLKSPKLD Bouillabaisse Dish is a meticulously crafted culinary tool that combines functionality and style, ideal for professional kitchens and upscale dining establishments. With a capacity of 2 quarts, this dish measures 8 inches by 14-1/2 inches by 2-3/4 inches in height, making it perfect for serving generous portions of bouillabaisse or other gourmet creations. The dish's unique octagonal shape adds a distinctive touch to table presentations, enhancing the visual appeal of any dish served. Constructed from high-quality aluminum, it features a ceramic-look coating that gives it a refined Sandstone appearance with a Black Speckled finish, adding elegance and sophistication to any culinary setting. This combination of materials ensures durability and efficient heat distribution, making it suitable for both cooking and serving. The Bon Chef bouillabaisse dish stands out in the market for its blend of aesthetic design and robust construction, catering to the needs of chefs and restaurateurs who seek both functionality and visual appeal. Whether in a bustling restaurant kitchen or a refined dining space, this dish is designed to enhance the dining experience while maintaining the rigorous demands of the food service industry.