Bon Chef  |  MFG #: 50700  | Item #: 655095  |  UPC #: 804476240706

Bon Chef 50700 Suprastone Hot & Cold Hidden Induction & Frost Top Buffet 84"W X 30"D X 34"H

$19,944.71 $35,664.30
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  • Versatile 84"W x 30"D x 34"H buffet design
  • Solid 3" Suprastone countertop for durability
  • Includes (2) 1800 watt hidden induction stoves
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The Bon Chef 50700 Suprastone Hot & Cold Hidden Induction & Frost Top Buffet is a versatile and sophisticated buffet unit, measuring 84"W x 30"D x 34"H, designed to cater to a variety of culinary needs. It boasts a solid 3" Suprastone countertop, ensuring durability and elegance. This innovative buffet includes two hidden 1800-watt induction stoves with infinite controls, ideal for both cooking and holding dishes, providing flexibility and efficiency in food service environments. Additionally, it features a 36" x 17" undermounted frost top, perfect for maintaining cold presentations. The unit is mobile, thanks to its 6" casters, while the wood base adds a touch of sophistication. Operating at 120v/60/1-ph with a 45-amp requirement, it's equipped with a NEMA L5-20 plug and an L5-30P plug, ensuring reliable power connections. This buffet is an excellent choice for hotels, catering services, and restaurants seeking a seamless integration of hot and cold food displays in a single unit, offering both functionality and elegance in one comprehensive package. Its unique features cater to diverse market segments, making it an invaluable asset in any professional food service setting.

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Product Description

The Bon Chef 50700 Suprastone Hot & Cold Hidden Induction & Frost Top Buffet is a versatile and sophisticated buffet unit, measuring 84"W x 30"D x 34"H, designed to cater to a variety of culinary needs. It boasts a solid 3" Suprastone countertop, ensuring durability and elegance. This innovative buffet includes two hidden 1800-watt induction stoves with infinite controls, ideal for both cooking and holding dishes, providing flexibility and efficiency in food service environments. Additionally, it features a 36" x 17" undermounted frost top, perfect for maintaining cold presentations. The unit is mobile, thanks to its 6" casters, while the wood base adds a touch of sophistication. Operating at 120v/60/1-ph with a 45-amp requirement, it's equipped with a NEMA L5-20 plug and an L5-30P plug, ensuring reliable power connections. This buffet is an excellent choice for hotels, catering services, and restaurants seeking a seamless integration of hot and cold food displays in a single unit, offering both functionality and elegance in one comprehensive package. Its unique features cater to diverse market segments, making it an invaluable asset in any professional food service setting.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 50700
Manufacturer Part # 50700
Height 34"
Width 84"
Depth 30"
Weight 450 lbs
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Bon Chef 50700 Suprastone Hot & Cold Hidden Induction & Frost Top Buffet 84"W X 30"D X 34"H
Bon Chef

Bon Chef 50700 Suprastone Hot & Cold Hidden Induction & Frost Top Buffet 84"W X 30"D X 34"H

$19,944.71 $35,664.30

The Bon Chef 50700 Suprastone Hot & Cold Hidden Induction & Frost Top Buffet is a versatile and sophisticated buffet unit, measuring 84"W x 30"D x 34"H, designed to cater to a variety of culinary needs. It boasts a solid 3" Suprastone countertop, ensuring durability and elegance. This innovative buffet includes two hidden 1800-watt induction stoves with infinite controls, ideal for both cooking and holding dishes, providing flexibility and efficiency in food service environments. Additionally, it features a 36" x 17" undermounted frost top, perfect for maintaining cold presentations. The unit is mobile, thanks to its 6" casters, while the wood base adds a touch of sophistication. Operating at 120v/60/1-ph with a 45-amp requirement, it's equipped with a NEMA L5-20 plug and an L5-30P plug, ensuring reliable power connections. This buffet is an excellent choice for hotels, catering services, and restaurants seeking a seamless integration of hot and cold food displays in a single unit, offering both functionality and elegance in one comprehensive package. Its unique features cater to diverse market segments, making it an invaluable asset in any professional food service setting.

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