Bon Chef 5085TERRA Bain Marie Soup Well 7 Qt. 8" X 9" X 8-3/4"

Bon Chef  |  MFG #: 5085TERRA  |  Item #: 649447  |  UPC #: 804476069178
$318.02 $576.99

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  • Bon Chef 5085TERRA Bain Marie Soup Well 7 Qt.
  • 7 qt. capacity, perfect for soups
  • Durable aluminum with ceramic-look coating
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The Bon Chef 5085TERRA Bain Marie Soup Well - 7 Qt. 8" x 9" x 8-3/4" is a meticulously designed kitchen essential, ideal for a variety of food service settings. With a capacity of 7 quarts, it efficiently accommodates a significant volume of soup, making it a practical choice for restaurants, catering services, and buffet lines. Crafted from aluminum, it features a ceramic-look coating that combines the lightweight, durable properties of aluminum with the aesthetic appeal of ceramics. The Sandstone Terra Cotta finish not only adds a touch of elegance but also ensures the product seamlessly integrates into diverse kitchen decors. Measuring 8 inches by 9 inches by 8-3/4 inches, its compact design allows for easy placement and maneuverability within limited spaces. The Bon Chef 5085TERRA Bain Marie Soup Well stands out in its industry segment by offering a perfect blend of functionality and style, meeting the needs of professional chefs and foodservice operators who require reliable and visually appealing kitchen equipment. This soup well is designed to provide consistent heat distribution, ensuring soups and sauces are maintained at optimal temperatures for serving, thus enhancing service efficiency and customer satisfaction in any culinary environment.

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Product Description

The Bon Chef 5085TERRA Bain Marie Soup Well - 7 Qt. 8" x 9" x 8-3/4" is a meticulously designed kitchen essential, ideal for a variety of food service settings. With a capacity of 7 quarts, it efficiently accommodates a significant volume of soup, making it a practical choice for restaurants, catering services, and buffet lines. Crafted from aluminum, it features a ceramic-look coating that combines the lightweight, durable properties of aluminum with the aesthetic appeal of ceramics. The Sandstone Terra Cotta finish not only adds a touch of elegance but also ensures the product seamlessly integrates into diverse kitchen decors. Measuring 8 inches by 9 inches by 8-3/4 inches, its compact design allows for easy placement and maneuverability within limited spaces. The Bon Chef 5085TERRA Bain Marie Soup Well stands out in its industry segment by offering a perfect blend of functionality and style, meeting the needs of professional chefs and foodservice operators who require reliable and visually appealing kitchen equipment. This soup well is designed to provide consistent heat distribution, ensuring soups and sauces are maintained at optimal temperatures for serving, thus enhancing service efficiency and customer satisfaction in any culinary environment.


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Bon Chef

Bon Chef 5085TERRA Bain Marie Soup Well 7 Qt. 8" X 9" X 8-3/4"

$318.02 $576.99

The Bon Chef 5085TERRA Bain Marie Soup Well - 7 Qt. 8" x 9" x 8-3/4" is a meticulously designed kitchen essential, ideal for a variety of food service settings. With a capacity of 7 quarts, it efficiently accommodates a significant volume of soup, making it a practical choice for restaurants, catering services, and buffet lines. Crafted from aluminum, it features a ceramic-look coating that combines the lightweight, durable properties of aluminum with the aesthetic appeal of ceramics. The Sandstone Terra Cotta finish not only adds a touch of elegance but also ensures the product seamlessly integrates into diverse kitchen decors. Measuring 8 inches by 9 inches by 8-3/4 inches, its compact design allows for easy placement and maneuverability within limited spaces. The Bon Chef 5085TERRA Bain Marie Soup Well stands out in its industry segment by offering a perfect blend of functionality and style, meeting the needs of professional chefs and foodservice operators who require reliable and visually appealing kitchen equipment. This soup well is designed to provide consistent heat distribution, ensuring soups and sauces are maintained at optimal temperatures for serving, thus enhancing service efficiency and customer satisfaction in any culinary environment.