Bon Chef  |  MFG #: 5086CABERNET  | Item #: 652601

Bon Chef 5086CABERNET Casserole Dish 2 Qt. 20 Oz. 6-1/8" X 10-1/4" X 3-1/2"

$53.28 $96.67

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  • Bon Chef 5086CABERNET Casserole Dish 2 Qt. 20 Oz.
  • 6-1/8" x 10-1/4" x 3-1/2" size for versatile use
  • Rimmed design for spill prevention
  • View More Details

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The Bon Chef 5086CABERNET Casserole Dish 2 Qt. 20 Oz. 6-1/8" X 10-1/4" X 3-1/2" is a premium cookware item that combines functionality with aesthetic appeal, making it an excellent choice for both professional chefs and home cooking enthusiasts. This dish is constructed from durable aluminum, providing excellent heat distribution and retention, making it suitable for a variety of cooking applications. The ceramic-look coating adds a touch of elegance, reminiscent of traditional earthenware, while the Sandstone, Matte Red finish ensures a visually striking presentation. With its generous capacity of 2 quarts and 20 ounces, this casserole dish accommodates substantial meal preparations, perfect for serving family-sized dishes or catering to small gatherings. Measuring at 6-1/8 inches by 10-1/4 inches by 3-1/2 inches, it is designed with a rimmed edge, offering added stability and ease of handling. The Bon Chef 5086CABERNET is a versatile and stylish addition to any kitchen, ideally suited for use in restaurants, catering services, or for passionate home cooks seeking to elevate their culinary creations with a touch of sophistication.

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Product Description

The Bon Chef 5086CABERNET Casserole Dish 2 Qt. 20 Oz. 6-1/8" X 10-1/4" X 3-1/2" is a premium cookware item that combines functionality with aesthetic appeal, making it an excellent choice for both professional chefs and home cooking enthusiasts. This dish is constructed from durable aluminum, providing excellent heat distribution and retention, making it suitable for a variety of cooking applications. The ceramic-look coating adds a touch of elegance, reminiscent of traditional earthenware, while the Sandstone, Matte Red finish ensures a visually striking presentation. With its generous capacity of 2 quarts and 20 ounces, this casserole dish accommodates substantial meal preparations, perfect for serving family-sized dishes or catering to small gatherings. Measuring at 6-1/8 inches by 10-1/4 inches by 3-1/2 inches, it is designed with a rimmed edge, offering added stability and ease of handling. The Bon Chef 5086CABERNET is a versatile and stylish addition to any kitchen, ideally suited for use in restaurants, catering services, or for passionate home cooks seeking to elevate their culinary creations with a touch of sophistication.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 5086CABERNET
Manufacturer Part # 5086CABERNET
Material Aluminum
Size 10"
Color Reds
Cover Without Cover
Depth 3"
Weight 2.5 lbs
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Bon Chef 5086CABERNET Casserole Dish 2 Qt. 20 Oz. 6-1/8" X 10-1/4" X 3-1/2"
Bon Chef

Bon Chef 5086CABERNET Casserole Dish 2 Qt. 20 Oz. 6-1/8" X 10-1/4" X 3-1/2"

$53.28 $96.67

The Bon Chef 5086CABERNET Casserole Dish 2 Qt. 20 Oz. 6-1/8" X 10-1/4" X 3-1/2" is a premium cookware item that combines functionality with aesthetic appeal, making it an excellent choice for both professional chefs and home cooking enthusiasts. This dish is constructed from durable aluminum, providing excellent heat distribution and retention, making it suitable for a variety of cooking applications. The ceramic-look coating adds a touch of elegance, reminiscent of traditional earthenware, while the Sandstone, Matte Red finish ensures a visually striking presentation. With its generous capacity of 2 quarts and 20 ounces, this casserole dish accommodates substantial meal preparations, perfect for serving family-sized dishes or catering to small gatherings. Measuring at 6-1/8 inches by 10-1/4 inches by 3-1/2 inches, it is designed with a rimmed edge, offering added stability and ease of handling. The Bon Chef 5086CABERNET is a versatile and stylish addition to any kitchen, ideally suited for use in restaurants, catering services, or for passionate home cooks seeking to elevate their culinary creations with a touch of sophistication.

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