Bon Chef 5089SMOKEGRA Chafer Food Pan 1/3 Size 3-1/2 Qt.

Bon Chef  |  MFG #: 5089SMOKEGRA  |  Item #: 736611  |  UPC #: 804476070198
$169.92 $308.29

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  • Bon Chef 5089SMOKEGRA Chafer Food Pan 1/3 Size 3-1/2 Qt.
  • Durable aluminum construction
  • Elegant Smoke Gray finish
  • View More Details
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The Bon Chef 5089SMOKEGRA Chafer Food Pan is a versatile and reliable addition to any professional kitchen, particularly suitable for catering services and buffet setups. This 1/3 size food pan has a substantial capacity of 3-1/2 quarts, making it efficient for holding a variety of dishes. Its dimensions, 12-1/2 inches by 6-3/4 inches by 4 inches, provide ample space for serving while fitting seamlessly into a standard chafer setup. Crafted from aluminum Sandstone in a sophisticated Smoke Gray finish, this rectangular pan not only offers durability but also adds a touch of elegance to the presentation. The aluminum construction ensures excellent heat conduction, keeping food warm and fresh for extended periods. The Bon Chef 5089SMOKEGRA is particularly valued in the hospitality industry for its ability to withstand the rigors of high-volume service while maintaining an attractive appearance. This food pan is ideal for establishments seeking a combination of style and functionality, making it a preferred choice for catering professionals and restaurateurs aiming to enhance their service efficiency and aesthetic appeal. Its robust design and practical size are tailored to meet the dynamic demands of various food service environments.

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Product Description

The Bon Chef 5089SMOKEGRA Chafer Food Pan is a versatile and reliable addition to any professional kitchen, particularly suitable for catering services and buffet setups. This 1/3 size food pan has a substantial capacity of 3-1/2 quarts, making it efficient for holding a variety of dishes. Its dimensions, 12-1/2 inches by 6-3/4 inches by 4 inches, provide ample space for serving while fitting seamlessly into a standard chafer setup. Crafted from aluminum Sandstone in a sophisticated Smoke Gray finish, this rectangular pan not only offers durability but also adds a touch of elegance to the presentation. The aluminum construction ensures excellent heat conduction, keeping food warm and fresh for extended periods. The Bon Chef 5089SMOKEGRA is particularly valued in the hospitality industry for its ability to withstand the rigors of high-volume service while maintaining an attractive appearance. This food pan is ideal for establishments seeking a combination of style and functionality, making it a preferred choice for catering professionals and restaurateurs aiming to enhance their service efficiency and aesthetic appeal. Its robust design and practical size are tailored to meet the dynamic demands of various food service environments.


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Bon Chef

Bon Chef 5089SMOKEGRA Chafer Food Pan 1/3 Size 3-1/2 Qt.

$169.92 $308.29

The Bon Chef 5089SMOKEGRA Chafer Food Pan is a versatile and reliable addition to any professional kitchen, particularly suitable for catering services and buffet setups. This 1/3 size food pan has a substantial capacity of 3-1/2 quarts, making it efficient for holding a variety of dishes. Its dimensions, 12-1/2 inches by 6-3/4 inches by 4 inches, provide ample space for serving while fitting seamlessly into a standard chafer setup. Crafted from aluminum Sandstone in a sophisticated Smoke Gray finish, this rectangular pan not only offers durability but also adds a touch of elegance to the presentation. The aluminum construction ensures excellent heat conduction, keeping food warm and fresh for extended periods. The Bon Chef 5089SMOKEGRA is particularly valued in the hospitality industry for its ability to withstand the rigors of high-volume service while maintaining an attractive appearance. This food pan is ideal for establishments seeking a combination of style and functionality, making it a preferred choice for catering professionals and restaurateurs aiming to enhance their service efficiency and aesthetic appeal. Its robust design and practical size are tailored to meet the dynamic demands of various food service environments.