Bon Chef 5094DTANGREVISION Chafer Food Pan With Divider 1/2 Size Long

Bon Chef  |  MFG #: 5094DTANGREVISION  |  Item #: 652067
$203.80 $369.77

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  • Rectangular aluminum pan with ceramic-look coating
  • Elegant Sandstone Tangerine color
  • Divider included for versatile usage
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The Bon Chef 5094DTANGREVISION Chafer Food Pan With Divider 1/2 Size Long is a versatile and functional addition to any food service operation. This rectangular chafer pan is constructed from durable aluminum, known for its excellent heat conductivity, and is adorned with a ceramic-look coating that provides both aesthetic appeal and practical functionality. The pan is finished in a vibrant Sandstone Tangerine color, adding a splash of color to buffet lines or catered events. Measuring 20-1/2 inches in length, 6-1/2 inches in width, and 2-1/2 inches in height, this pan is designed to fit seamlessly into buffet setups, offering a generous capacity of 3-1/2 quarts. The inclusion of a divider allows for the simultaneous presentation of two dishes, maximizing space and enhancing service efficiency. Ideal for restaurants, hotels, catering businesses, and other hospitality venues, this chafer food pan is engineered to meet the demands of high-volume operations, providing a reliable solution for keeping foods at optimal serving temperatures. The Bon Chef 5094DTANGREVISION Chafer Food Pan combines functionality with style, making it an essential tool for professionals who value both performance and presentation in their culinary environments.

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Product Description

The Bon Chef 5094DTANGREVISION Chafer Food Pan With Divider 1/2 Size Long is a versatile and functional addition to any food service operation. This rectangular chafer pan is constructed from durable aluminum, known for its excellent heat conductivity, and is adorned with a ceramic-look coating that provides both aesthetic appeal and practical functionality. The pan is finished in a vibrant Sandstone Tangerine color, adding a splash of color to buffet lines or catered events. Measuring 20-1/2 inches in length, 6-1/2 inches in width, and 2-1/2 inches in height, this pan is designed to fit seamlessly into buffet setups, offering a generous capacity of 3-1/2 quarts. The inclusion of a divider allows for the simultaneous presentation of two dishes, maximizing space and enhancing service efficiency. Ideal for restaurants, hotels, catering businesses, and other hospitality venues, this chafer food pan is engineered to meet the demands of high-volume operations, providing a reliable solution for keeping foods at optimal serving temperatures. The Bon Chef 5094DTANGREVISION Chafer Food Pan combines functionality with style, making it an essential tool for professionals who value both performance and presentation in their culinary environments.


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Bon Chef

Bon Chef 5094DTANGREVISION Chafer Food Pan With Divider 1/2 Size Long

$203.80 $369.77

The Bon Chef 5094DTANGREVISION Chafer Food Pan With Divider 1/2 Size Long is a versatile and functional addition to any food service operation. This rectangular chafer pan is constructed from durable aluminum, known for its excellent heat conductivity, and is adorned with a ceramic-look coating that provides both aesthetic appeal and practical functionality. The pan is finished in a vibrant Sandstone Tangerine color, adding a splash of color to buffet lines or catered events. Measuring 20-1/2 inches in length, 6-1/2 inches in width, and 2-1/2 inches in height, this pan is designed to fit seamlessly into buffet setups, offering a generous capacity of 3-1/2 quarts. The inclusion of a divider allows for the simultaneous presentation of two dishes, maximizing space and enhancing service efficiency. Ideal for restaurants, hotels, catering businesses, and other hospitality venues, this chafer food pan is engineered to meet the demands of high-volume operations, providing a reliable solution for keeping foods at optimal serving temperatures. The Bon Chef 5094DTANGREVISION Chafer Food Pan combines functionality with style, making it an essential tool for professionals who value both performance and presentation in their culinary environments.