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Bon Chef 5105IVY Pan 1-1/2 Qts. 9-1/8" X 12-3/8" X 2"

Bon Chef  |  MFG #: 5105IVY  |  Item #: 652538  |  UPC #: 804476074813
$139.84 $253.71

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  • Oval design for even heat distribution
  • 1-1/2 qts. capacity perfect for side dishes
  • Aluminum with ceramic-look coating for durability
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Description

Specifications

Reviews

Certifications

The Bon Chef 5105IVY Pan is a versatile kitchen essential, meticulously crafted for both professional chefs and home cooking enthusiasts. This oval-shaped pan boasts a capacity of 1-1/2 qts., making it ideal for preparing a variety of dishes, from sauces to small roasts. With dimensions measuring 9-1/8" x 12-3/8" x 2", it provides ample space for cooking while maintaining a compact footprint. Made from high-quality aluminum, the pan ensures excellent heat distribution, enhancing cooking efficiency and consistency. The standout feature of this pan is its ceramic-look coating, which not only offers an aesthetic appeal in Sandstone and Ivory finishes but also provides a durable, easy-to-clean surface that mimics the benefits of traditional ceramic cookware. This pan is NSF certified, reflecting its adherence to stringent public health and safety standards, making it suitable for use in commercial kitchens. Its unique attributes make the Bon Chef 5105IVY Pan a valuable addition to any culinary setting, offering a blend of functionality and style that caters to the diverse needs of the food service industry.

More Details

Product Description

The Bon Chef 5105IVY Pan is a versatile kitchen essential, meticulously crafted for both professional chefs and home cooking enthusiasts. This oval-shaped pan boasts a capacity of 1-1/2 qts., making it ideal for preparing a variety of dishes, from sauces to small roasts. With dimensions measuring 9-1/8" x 12-3/8" x 2", it provides ample space for cooking while maintaining a compact footprint. Made from high-quality aluminum, the pan ensures excellent heat distribution, enhancing cooking efficiency and consistency. The standout feature of this pan is its ceramic-look coating, which not only offers an aesthetic appeal in Sandstone and Ivory finishes but also provides a durable, easy-to-clean surface that mimics the benefits of traditional ceramic cookware. This pan is NSF certified, reflecting its adherence to stringent public health and safety standards, making it suitable for use in commercial kitchens. Its unique attributes make the Bon Chef 5105IVY Pan a valuable addition to any culinary setting, offering a blend of functionality and style that caters to the diverse needs of the food service industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Bon Chef

Bon Chef 5105IVY Pan 1-1/2 Qts. 9-1/8" X 12-3/8" X 2"

$139.84 $253.71

The Bon Chef 5105IVY Pan is a versatile kitchen essential, meticulously crafted for both professional chefs and home cooking enthusiasts. This oval-shaped pan boasts a capacity of 1-1/2 qts., making it ideal for preparing a variety of dishes, from sauces to small roasts. With dimensions measuring 9-1/8" x 12-3/8" x 2", it provides ample space for cooking while maintaining a compact footprint. Made from high-quality aluminum, the pan ensures excellent heat distribution, enhancing cooking efficiency and consistency. The standout feature of this pan is its ceramic-look coating, which not only offers an aesthetic appeal in Sandstone and Ivory finishes but also provides a durable, easy-to-clean surface that mimics the benefits of traditional ceramic cookware. This pan is NSF certified, reflecting its adherence to stringent public health and safety standards, making it suitable for use in commercial kitchens. Its unique attributes make the Bon Chef 5105IVY Pan a valuable addition to any culinary setting, offering a blend of functionality and style that caters to the diverse needs of the food service industry.

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