Bon Chef 52008362299 E Z Fit Tile Plain 12-3/4" X 20-13/16"

Bon Chef  |  MFG #: 52008362299  |  Item #: 726869  |  UPC #: 804476076633
$360.86 $654.71

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  • Fits full size for seamless integration
  • Made with durable stainless steel
  • NSF certified for safety standards
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The Bon Chef 52008362299 E Z Fit Tile Plain is a versatile and durable solution for culinary professionals seeking high-quality kitchen equipment. Measuring 12-3/4 inches by 20-13/16 inches, this full-size tile is designed to accommodate up to three #62299NC units, making it an efficient choice for large-scale food preparation and service environments. Constructed from premium stainless steel, the tile ensures longevity and resistance to corrosion, which is essential for maintaining hygiene and durability in commercial kitchens. The NSF certification further attests to its compliance with rigorous health and safety standards, making it a reliable choice for any food service operation. The Bon Chef 52008362299 E Z Fit Tile is particularly well-suited for establishments that prioritize both functionality and quality, including restaurants, hotels, and catering services. Its plain design allows for seamless integration into various kitchen layouts, enhancing both the aesthetic and operational flow of the workspace. This tile not only meets the demands of high-volume cooking but also supports the diverse needs of the hospitality industry, providing an exceptional foundation for culinary creativity and efficiency.

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Product Description

The Bon Chef 52008362299 E Z Fit Tile Plain is a versatile and durable solution for culinary professionals seeking high-quality kitchen equipment. Measuring 12-3/4 inches by 20-13/16 inches, this full-size tile is designed to accommodate up to three #62299NC units, making it an efficient choice for large-scale food preparation and service environments. Constructed from premium stainless steel, the tile ensures longevity and resistance to corrosion, which is essential for maintaining hygiene and durability in commercial kitchens. The NSF certification further attests to its compliance with rigorous health and safety standards, making it a reliable choice for any food service operation. The Bon Chef 52008362299 E Z Fit Tile is particularly well-suited for establishments that prioritize both functionality and quality, including restaurants, hotels, and catering services. Its plain design allows for seamless integration into various kitchen layouts, enhancing both the aesthetic and operational flow of the workspace. This tile not only meets the demands of high-volume cooking but also supports the diverse needs of the hospitality industry, providing an exceptional foundation for culinary creativity and efficiency.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Bon Chef

Bon Chef 52008362299 E Z Fit Tile Plain 12-3/4" X 20-13/16"

$360.86 $654.71

The Bon Chef 52008362299 E Z Fit Tile Plain is a versatile and durable solution for culinary professionals seeking high-quality kitchen equipment. Measuring 12-3/4 inches by 20-13/16 inches, this full-size tile is designed to accommodate up to three #62299NC units, making it an efficient choice for large-scale food preparation and service environments. Constructed from premium stainless steel, the tile ensures longevity and resistance to corrosion, which is essential for maintaining hygiene and durability in commercial kitchens. The NSF certification further attests to its compliance with rigorous health and safety standards, making it a reliable choice for any food service operation. The Bon Chef 52008362299 E Z Fit Tile is particularly well-suited for establishments that prioritize both functionality and quality, including restaurants, hotels, and catering services. Its plain design allows for seamless integration into various kitchen layouts, enhancing both the aesthetic and operational flow of the workspace. This tile not only meets the demands of high-volume cooking but also supports the diverse needs of the hospitality industry, providing an exceptional foundation for culinary creativity and efficiency.