Bon Chef  |  MFG #: 52025TERRA  | Item #: 652029  |  UPC #: 804476077388

Bon Chef 52025TERRA E Z Fit Custom Cut Tile 12-3/4" X 20-13/16" For (2) #5103

$130.47 $236.71

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  • Custom fit for Bon Chef #5103 units
  • Durable aluminum with ceramic-look finish
  • Perfect for high-traffic food service areas
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The Bon Chef 52025TERRA E Z Fit Custom Cut Tile is a precision-engineered product measuring 12-3/4 inches by 20-13/16 inches, tailored specifically to accommodate two #5103 units. This tile is crafted from aluminum, offering a blend of durability and lightweight functionality. Enhanced with a ceramic-look coating, it is ideal for environments that require both aesthetic appeal and robust performance. Available in Sandstone and Terra Cotta finishes, this tile seamlessly integrates into various design schemes, providing a versatile solution for establishments ranging from upscale restaurants to event catering settings. Its custom cut design allows for easy installation and a perfect fit, ensuring that culinary professionals can efficiently organize their serving spaces. By combining practical dimensions with a stylish finish, the Bon Chef 52025TERRA tile addresses the needs of diverse market segments within the hospitality industry, including hotels and banquet halls, where both form and function are paramount. Its ability to maintain a high-quality appearance while supporting cook and serve operations makes it an indispensable asset for culinary setups that prioritize elegance and efficiency.

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Product Description

The Bon Chef 52025TERRA E Z Fit Custom Cut Tile is a precision-engineered product measuring 12-3/4 inches by 20-13/16 inches, tailored specifically to accommodate two #5103 units. This tile is crafted from aluminum, offering a blend of durability and lightweight functionality. Enhanced with a ceramic-look coating, it is ideal for environments that require both aesthetic appeal and robust performance. Available in Sandstone and Terra Cotta finishes, this tile seamlessly integrates into various design schemes, providing a versatile solution for establishments ranging from upscale restaurants to event catering settings. Its custom cut design allows for easy installation and a perfect fit, ensuring that culinary professionals can efficiently organize their serving spaces. By combining practical dimensions with a stylish finish, the Bon Chef 52025TERRA tile addresses the needs of diverse market segments within the hospitality industry, including hotels and banquet halls, where both form and function are paramount. Its ability to maintain a high-quality appearance while supporting cook and serve operations makes it an indispensable asset for culinary setups that prioritize elegance and efficiency.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 52025TERRA
Manufacturer Part # 52025TERRA
Long Side 20"
Short Side 12"
Material Aluminum
Color Terracotta
Weight 5 lbs
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Bon Chef 52025TERRA E Z Fit Custom Cut Tile 12-3/4" X 20-13/16" For (2) #5103
Bon Chef

Bon Chef 52025TERRA E Z Fit Custom Cut Tile 12-3/4" X 20-13/16" For (2) #5103

$130.47 $236.71

The Bon Chef 52025TERRA E Z Fit Custom Cut Tile is a precision-engineered product measuring 12-3/4 inches by 20-13/16 inches, tailored specifically to accommodate two #5103 units. This tile is crafted from aluminum, offering a blend of durability and lightweight functionality. Enhanced with a ceramic-look coating, it is ideal for environments that require both aesthetic appeal and robust performance. Available in Sandstone and Terra Cotta finishes, this tile seamlessly integrates into various design schemes, providing a versatile solution for establishments ranging from upscale restaurants to event catering settings. Its custom cut design allows for easy installation and a perfect fit, ensuring that culinary professionals can efficiently organize their serving spaces. By combining practical dimensions with a stylish finish, the Bon Chef 52025TERRA tile addresses the needs of diverse market segments within the hospitality industry, including hotels and banquet halls, where both form and function are paramount. Its ability to maintain a high-quality appearance while supporting cook and serve operations makes it an indispensable asset for culinary setups that prioritize elegance and efficiency.

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