- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Bon Chef 52031 E Z Fit Custom Cut Tile 12-3/4" X 20-13/16" With 6 Cutouts For (3) #9502 & (3) #9503
| Manufacturer | Bon Chef |
|---|---|
| Model Number | 52031 |
| Manufacturer Part # | 52031 |
| Material | Aluminum |
| Short Side | 12" |
| Long Side | 20" |
| Color | Grays |
| Weight | 5 lbs |
About this item
Product Details
Product Details
The Bon Chef 52031 E Z Fit Custom Cut Tile 12-3/4" X 20-13/16" is a precisely engineered component crafted for seamless integration with specific culinary systems. Featuring six strategically designed cutouts, this tile accommodates three units each of #9502 and #9503 components, providing a tailored fit that enhances efficiency and organization within professional kitchen environments. Constructed from high-quality aluminum, the tile boasts a Pewter-Glo finish, offering both durability and aesthetic appeal. This finish not only adds a sleek, modern look but also provides resistance to wear and tear, ensuring longevity in demanding settings. The dimensions, 12-3/4 inches by 20-13/16 inches, make it a versatile addition to custom kitchen layouts, suitable for various applications within the hospitality and food service industries. Its customization potential allows for adaptation across different market segments, from high-end restaurants seeking bespoke kitchen solutions to institutional kitchens requiring standardized, efficient setups. The Bon Chef 52031 E Z Fit Custom Cut Tile exemplifies functional design, combining precision engineering with practical aesthetics to deliver a product that meets the diverse needs of culinary professionals.
