Bon Chef 52057 E Z Fit Bonstone Tile 12-3/4" X 20-13/16" Single Size

Bon Chef  |  MFG #: 52057  |  Item #: 644996
$217.68 $394.94

Delivery to: 

  • Easy installation with E Z Fit design
  • Custom cutout for #2278 for added convenience
  • Ideal for cold food display settings
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Bon Chef 52057 E Z Fit Bonstone Tile, measuring 12-3/4 inches by 20-13/16 inches, is a single-size tile designed for specialized applications within the food service industry. This product features one precise cutout for accommodating the #2278 item, enhancing its utility for specific setups. It is important to note that the Bonstone Tile is not intended for use with steam tables, aligning its function with other types of culinary presentations and displays. Crafted for reliability and ease of fitting, this tile integrates seamlessly into existing food service environments, making it an excellent choice for establishments that require adaptable and specialized serving solutions. The Bon Chef 52057 E Z Fit Bonstone Tile stands out for its specific dimensions and integration capabilities, offering a tailored solution for chefs and catering professionals seeking precision and quality in their food presentation equipment. Its design ensures compatibility with a targeted range of culinary tools, reinforcing its role as a valuable component in optimizing kitchen and buffet line operations.

More Details

Product Description

The Bon Chef 52057 E Z Fit Bonstone Tile, measuring 12-3/4 inches by 20-13/16 inches, is a single-size tile designed for specialized applications within the food service industry. This product features one precise cutout for accommodating the #2278 item, enhancing its utility for specific setups. It is important to note that the Bonstone Tile is not intended for use with steam tables, aligning its function with other types of culinary presentations and displays. Crafted for reliability and ease of fitting, this tile integrates seamlessly into existing food service environments, making it an excellent choice for establishments that require adaptable and specialized serving solutions. The Bon Chef 52057 E Z Fit Bonstone Tile stands out for its specific dimensions and integration capabilities, offering a tailored solution for chefs and catering professionals seeking precision and quality in their food presentation equipment. Its design ensures compatibility with a targeted range of culinary tools, reinforcing its role as a valuable component in optimizing kitchen and buffet line operations.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Bon Chef

Bon Chef 52057 E Z Fit Bonstone Tile 12-3/4" X 20-13/16" Single Size

$217.68 $394.94

The Bon Chef 52057 E Z Fit Bonstone Tile, measuring 12-3/4 inches by 20-13/16 inches, is a single-size tile designed for specialized applications within the food service industry. This product features one precise cutout for accommodating the #2278 item, enhancing its utility for specific setups. It is important to note that the Bonstone Tile is not intended for use with steam tables, aligning its function with other types of culinary presentations and displays. Crafted for reliability and ease of fitting, this tile integrates seamlessly into existing food service environments, making it an excellent choice for establishments that require adaptable and specialized serving solutions. The Bon Chef 52057 E Z Fit Bonstone Tile stands out for its specific dimensions and integration capabilities, offering a tailored solution for chefs and catering professionals seeking precision and quality in their food presentation equipment. Its design ensures compatibility with a targeted range of culinary tools, reinforcing its role as a valuable component in optimizing kitchen and buffet line operations.