Bon Chef  |  MFG #: 52064  | Item #: 724502

Bon Chef 52064 E Z Fit Custom Cut Tile 12-3/4" X 20-13/16" For (2) #60003

$228.02 $413.70

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  • Custom cut tile for versatile kitchen setups
  • Fits perfectly with Bon Chef #60003 dishes
  • Durable and easy to maintain surface
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The Bon Chef 52064 E Z Fit Custom Cut Tile is precisely designed to meet the specific spatial requirements of commercial kitchens and catering services. Measuring 12-3/4 inches by 20-13/16 inches, this custom cut tile is tailored to accommodate two units of the Bon Chef #60003. Its dimensions ensure a perfect fit, optimizing workspace efficiency in food service environments. This product is ideal for industries where precise equipment organization is crucial for operation flow. The Bon Chef 52064 tile is a strategic addition to kitchen setups, enhancing both functionality and safety by ensuring equipment is securely housed. Its design reflects Bon Chef's commitment to quality and innovation, providing a reliable solution for establishments aiming to maximize their kitchen layout. The tile's compatibility with the #60003 units demonstrates thoughtful engineering, catering to establishments that prioritize precision and efficiency in their culinary operations. The Bon Chef 52064 E Z Fit Custom Cut Tile stands out as a practical and indispensable component within the hospitality sector, offering a specialized approach to kitchen organization and equipment management.

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Product Description

The Bon Chef 52064 E Z Fit Custom Cut Tile is precisely designed to meet the specific spatial requirements of commercial kitchens and catering services. Measuring 12-3/4 inches by 20-13/16 inches, this custom cut tile is tailored to accommodate two units of the Bon Chef #60003. Its dimensions ensure a perfect fit, optimizing workspace efficiency in food service environments. This product is ideal for industries where precise equipment organization is crucial for operation flow. The Bon Chef 52064 tile is a strategic addition to kitchen setups, enhancing both functionality and safety by ensuring equipment is securely housed. Its design reflects Bon Chef's commitment to quality and innovation, providing a reliable solution for establishments aiming to maximize their kitchen layout. The tile's compatibility with the #60003 units demonstrates thoughtful engineering, catering to establishments that prioritize precision and efficiency in their culinary operations. The Bon Chef 52064 E Z Fit Custom Cut Tile stands out as a practical and indispensable component within the hospitality sector, offering a specialized approach to kitchen organization and equipment management.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 52064
Manufacturer Part # 52064
Short Side 12"
Long Side 20"
Weight 5.5 lbs
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Bon Chef 52064 E Z Fit Custom Cut Tile 12-3/4" X 20-13/16" For (2) #60003
Bon Chef

Bon Chef 52064 E Z Fit Custom Cut Tile 12-3/4" X 20-13/16" For (2) #60003

$228.02 $413.70

The Bon Chef 52064 E Z Fit Custom Cut Tile is precisely designed to meet the specific spatial requirements of commercial kitchens and catering services. Measuring 12-3/4 inches by 20-13/16 inches, this custom cut tile is tailored to accommodate two units of the Bon Chef #60003. Its dimensions ensure a perfect fit, optimizing workspace efficiency in food service environments. This product is ideal for industries where precise equipment organization is crucial for operation flow. The Bon Chef 52064 tile is a strategic addition to kitchen setups, enhancing both functionality and safety by ensuring equipment is securely housed. Its design reflects Bon Chef's commitment to quality and innovation, providing a reliable solution for establishments aiming to maximize their kitchen layout. The tile's compatibility with the #60003 units demonstrates thoughtful engineering, catering to establishments that prioritize precision and efficiency in their culinary operations. The Bon Chef 52064 E Z Fit Custom Cut Tile stands out as a practical and indispensable component within the hospitality sector, offering a specialized approach to kitchen organization and equipment management.

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