Bon Chef  |  MFG #: 5208  | Item #: 732858  |  UPC #: 804476080036

Bon Chef 5208 Food Pan Full Size 9 Qt. (288 Oz.) Capacity

$125.71 $228.08

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  • Bon Chef 5208 Food Pan, 9 qt full size capacity
  • 21-1/2" x 13-1/2" x 2-5/8", rectangular design
  • Made of durable stainless steel, NSF certified
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The Bon Chef 5208 Food Pan Full Size 9 Qt. (288 Oz.) Capacity is an essential tool for food service establishments requiring reliable and high-capacity serving solutions. With precise dimensions of 21-1/2" x 13-1/2" x 2-5/8", this food pan is engineered to accommodate substantial quantities, ensuring efficiency in high-demand environments such as catering services and large-scale dining operations. Crafted from durable stainless steel, the pan promises longevity and resistance to wear and tear, making it a cost-effective investment for kitchens prioritizing durability. The plain, rectangular design enhances its versatility, allowing it to seamlessly integrate into various food presentation settings. Certified by NSF, the pan aligns with established public health standards, providing peace of mind regarding safety and hygiene. Additionally, the UL certification authenticates its compliance with industry safety standards. This food pan is a versatile asset for establishments focusing on both aesthetic presentation and practical functionality, making it suitable for diverse markets such as hospitality, catering, and institutional dining. Its robust construction and generous capacity underscore its role as a fundamental component within professional food service operations, catering to the needs of chefs and kitchen staff who value efficiency and quality in their culinary endeavors.

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Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    91 (81%)
  • 4
    13 (12%)
  • 3
    2 (2%)
  • 2
    1 (1%)
  • 1
    6 (5%)
92% of customers rate this company 4- or 5-stars
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Lori Verified Customer   
04-18-25

Perfect part and quick service e!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jesse B. Verified Customer   
04-17-25

Best price I found for the product I needed. Shipped in under 24 hours.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Pat K. Verified Customer   
04-17-25

great all around

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Bon Chef

Bon Chef 5208 Food Pan Full Size 9 Qt. (288 Oz.) Capacity

$125.71 $228.08

The Bon Chef 5208 Food Pan Full Size 9 Qt. (288 Oz.) Capacity is an essential tool for food service establishments requiring reliable and high-capacity serving solutions. With precise dimensions of 21-1/2" x 13-1/2" x 2-5/8", this food pan is engineered to accommodate substantial quantities, ensuring efficiency in high-demand environments such as catering services and large-scale dining operations. Crafted from durable stainless steel, the pan promises longevity and resistance to wear and tear, making it a cost-effective investment for kitchens prioritizing durability. The plain, rectangular design enhances its versatility, allowing it to seamlessly integrate into various food presentation settings. Certified by NSF, the pan aligns with established public health standards, providing peace of mind regarding safety and hygiene. Additionally, the UL certification authenticates its compliance with industry safety standards. This food pan is a versatile asset for establishments focusing on both aesthetic presentation and practical functionality, making it suitable for diverse markets such as hospitality, catering, and institutional dining. Its robust construction and generous capacity underscore its role as a fundamental component within professional food service operations, catering to the needs of chefs and kitchen staff who value efficiency and quality in their culinary endeavors.

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