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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Bon Chef 5209HRSS Food Pan 1/2 Size 3 Qt. (96 Oz.) Capacity
| Manufacturer | Bon Chef |
|---|---|
| Model Number | 5209HRSS |
| Manufacturer Part # | 5209HRSS |
| Size | 1/2 Size |
| Material | Stainless Steel |
| Shape | Rectangular |
| Weight | 3 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Bon Chef 5209HRSS Food Pan 1/2 Size 3 Qt. (96 Oz.) Capacity is a versatile kitchen essential designed for efficiency and durability in professional culinary environments. With a capacity of 3 quarts (96 ounces), this food pan is ideal for various food service applications. Measuring 10-1/2 inches by 13 inches and a depth of 2-3/4 inches, it provides ample space while ensuring easy stacking and storage. The pan features round stainless steel handles, which offer both a sleek aesthetic and practical functionality, allowing for easy transport and handling. Its plain, rectangular design makes it a seamless addition to any kitchen setup, complementing existing cookware. Crafted entirely from stainless steel, this food pan ensures long-lasting performance and resistance to corrosion. Additionally, it meets NSF and UL standards, guaranteeing compliance with essential public health and safety requirements. This food pan is particularly suited for use in restaurants, catering services, and institutional kitchens where reliability and quality are paramount. The Bon Chef 5209HRSS Food Pan stands out as a superior choice for industry professionals seeking a robust and efficient solution for their food storage and preparation needs.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
