Bon Chef 52140DKBLU E Z Fit Custom Cut Tile 12-3/4" X 20-13/16" For (1) #2103

Bon Chef  |  MFG #: 52140DKBLU  |  Item #: 649116
$220.92 $400.83

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  • Custom cut to fit Bon Chef 2103 chafing dish perfectly
  • 12-3/4" x 20-13/16" size for optimal coverage
  • Aluminum build with ceramic-look coating
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The Bon Chef 52140DKBLU E Z Fit Custom Cut Tile is a specialized component designed to fit seamlessly into your culinary display setups. Measuring 12-3/4 inches by 20-13/16 inches, this tile is precision-engineered for compatibility with the #2103 model, ensuring a perfect fit within your existing infrastructure. Crafted from high-quality aluminum, this tile offers the durability and lightweight advantages that professionals in the food service industry seek. Its standout feature is the ceramic-look coating, which provides an elegant Sandstone effect in a striking Dark Blue finish, making it an attractive addition to any upscale dining environment. This combination of aesthetic appeal and practical utility positions the Bon Chef 52140DKBLU as an essential asset for chefs and catering professionals who aim to elevate presentation standards. Whether employed in luxury hotels, high-end restaurants, or event venues, this custom cut tile is designed to withstand rigorous use while maintaining its visual charm, making it a versatile and reliable choice across various market segments. The Bon Chef 52140DKBLU Custom Cut Tile thus addresses the dual need for aesthetic sophistication and functional resilience in modern culinary spaces.

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Product Description

The Bon Chef 52140DKBLU E Z Fit Custom Cut Tile is a specialized component designed to fit seamlessly into your culinary display setups. Measuring 12-3/4 inches by 20-13/16 inches, this tile is precision-engineered for compatibility with the #2103 model, ensuring a perfect fit within your existing infrastructure. Crafted from high-quality aluminum, this tile offers the durability and lightweight advantages that professionals in the food service industry seek. Its standout feature is the ceramic-look coating, which provides an elegant Sandstone effect in a striking Dark Blue finish, making it an attractive addition to any upscale dining environment. This combination of aesthetic appeal and practical utility positions the Bon Chef 52140DKBLU as an essential asset for chefs and catering professionals who aim to elevate presentation standards. Whether employed in luxury hotels, high-end restaurants, or event venues, this custom cut tile is designed to withstand rigorous use while maintaining its visual charm, making it a versatile and reliable choice across various market segments. The Bon Chef 52140DKBLU Custom Cut Tile thus addresses the dual need for aesthetic sophistication and functional resilience in modern culinary spaces.


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Bon Chef

Bon Chef 52140DKBLU E Z Fit Custom Cut Tile 12-3/4" X 20-13/16" For (1) #2103

$220.92 $400.83

The Bon Chef 52140DKBLU E Z Fit Custom Cut Tile is a specialized component designed to fit seamlessly into your culinary display setups. Measuring 12-3/4 inches by 20-13/16 inches, this tile is precision-engineered for compatibility with the #2103 model, ensuring a perfect fit within your existing infrastructure. Crafted from high-quality aluminum, this tile offers the durability and lightweight advantages that professionals in the food service industry seek. Its standout feature is the ceramic-look coating, which provides an elegant Sandstone effect in a striking Dark Blue finish, making it an attractive addition to any upscale dining environment. This combination of aesthetic appeal and practical utility positions the Bon Chef 52140DKBLU as an essential asset for chefs and catering professionals who aim to elevate presentation standards. Whether employed in luxury hotels, high-end restaurants, or event venues, this custom cut tile is designed to withstand rigorous use while maintaining its visual charm, making it a versatile and reliable choice across various market segments. The Bon Chef 52140DKBLU Custom Cut Tile thus addresses the dual need for aesthetic sophistication and functional resilience in modern culinary spaces.