Bon Chef  |  MFG #: 5214HRSS  | Item #: 732863  |  UPC #: 804476081668

Bon Chef 5214HRSS Soup Tureen 11 Qt. 12" X 8"

$393.30 $713.57

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  • 11 qt. capacity for large servings
  • Durable stainless steel construction
  • NSF certified for safety and quality
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The Bon Chef 5214HRSS Soup Tureen is a high-capacity, versatile kitchen essential designed for both functionality and style. With a substantial volume of 11 quarts, this soup tureen is perfect for serving large quantities of soups, stews, or chowders, making it an ideal choice for restaurants, catering services, and banquet halls. Measuring 12 inches by 8 inches, it balances ample serving capacity with a manageable size to fit various kitchen setups. Crafted from durable stainless steel, it ensures long-lasting performance and ease of maintenance, while the plain design offers a sleek, timeless appeal that complements any table setting. The inclusion of round stainless steel handles provides ease of transport and handling, enhancing operational efficiency in fast-paced environments. Certified by NSF, this tureen meets rigorous public health and safety standards, ensuring that it is a reliable addition to any professional kitchen. The Bon Chef 5214HRSS Soup Tureen combines practicality with elegance, serving as a valuable tool for foodservice professionals who prioritize both quality and presentation in their culinary operations.

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Product Description

The Bon Chef 5214HRSS Soup Tureen is a high-capacity, versatile kitchen essential designed for both functionality and style. With a substantial volume of 11 quarts, this soup tureen is perfect for serving large quantities of soups, stews, or chowders, making it an ideal choice for restaurants, catering services, and banquet halls. Measuring 12 inches by 8 inches, it balances ample serving capacity with a manageable size to fit various kitchen setups. Crafted from durable stainless steel, it ensures long-lasting performance and ease of maintenance, while the plain design offers a sleek, timeless appeal that complements any table setting. The inclusion of round stainless steel handles provides ease of transport and handling, enhancing operational efficiency in fast-paced environments. Certified by NSF, this tureen meets rigorous public health and safety standards, ensuring that it is a reliable addition to any professional kitchen. The Bon Chef 5214HRSS Soup Tureen combines practicality with elegance, serving as a valuable tool for foodservice professionals who prioritize both quality and presentation in their culinary operations.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 5214HRSS
Manufacturer Part # 5214HRSS
Handle With Handles
Cover Without Cover
Material Stainless Steel
Weight 5 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Bon Chef 5214HRSS Soup Tureen 11 Qt. 12" X 8"
Bon Chef

Bon Chef 5214HRSS Soup Tureen 11 Qt. 12" X 8"

$393.30 $713.57

The Bon Chef 5214HRSS Soup Tureen is a high-capacity, versatile kitchen essential designed for both functionality and style. With a substantial volume of 11 quarts, this soup tureen is perfect for serving large quantities of soups, stews, or chowders, making it an ideal choice for restaurants, catering services, and banquet halls. Measuring 12 inches by 8 inches, it balances ample serving capacity with a manageable size to fit various kitchen setups. Crafted from durable stainless steel, it ensures long-lasting performance and ease of maintenance, while the plain design offers a sleek, timeless appeal that complements any table setting. The inclusion of round stainless steel handles provides ease of transport and handling, enhancing operational efficiency in fast-paced environments. Certified by NSF, this tureen meets rigorous public health and safety standards, ensuring that it is a reliable addition to any professional kitchen. The Bon Chef 5214HRSS Soup Tureen combines practicality with elegance, serving as a valuable tool for foodservice professionals who prioritize both quality and presentation in their culinary operations.

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