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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Bon Chef 5215 Food Pan 1/3 Size 1 Qt. (32 Oz.) Capacity
| Manufacturer | Bon Chef |
|---|---|
| Model Number | 5215 |
| Manufacturer Part # | 5215 |
| Size | 1/3 Size |
| Material | Stainless Steel |
| Weight | 1 lb |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Bon Chef 5215 Food Pan is an essential piece of kitchenware for professional chefs and caterers, designed to meet the rigorous demands of the foodservice industry. With a 1/3 size configuration, this food pan holds a capacity of 1 quart (32 ounces), making it ideal for serving or storing moderate quantities of food while optimizing space in a salad bar or buffet line. Measuring 13-1/16 inches in length, 6-15/16 inches in width, and 2-1/2 inches in depth, it fits seamlessly into standard foodservice setups, allowing for efficient use of space. The plain design emphasizes its focus on durability and functionality, crafted from high-quality stainless steel that ensures longevity and resistance to stains, corrosion, and warping under high temperatures. Certified by the NSF and UL, this food pan adheres to rigorous public health and safety standards, providing peace of mind in any commercial kitchen setting. The Bon Chef 5215 is an invaluable tool for those in the catering, hotel, and restaurant industries, ensuring reliable performance and ease of use in various culinary applications. Its precision engineering and robust construction reflect Bon Chef's commitment to superior craftsmanship in kitchen essentials.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
