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Bon Chef 5220 Server/Casserole 2-1/2 Qt. (80 Oz.) Capacity 9-3/4" X 12-3/4" X 2-1/2"

Bon Chef  |  MFG #: 5220  |  Item #: 736581  |  UPC #: 804476082115
$126.91 $230.26
  • Stainless steel construction for durability
  • NSF certified for food safety
  • 2-1/2 qt. (80 oz.) capacity suitable for family meals
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Description

Specifications

Reviews

Certifications

The Bon Chef 5220 Server/Casserole is a versatile and essential piece for any professional kitchen, offering a generous 2-1/2 qt. (80 oz.) capacity. With dimensions of 9-3/4" x 12-3/4" x 2-1/2", this stainless steel server is designed to accommodate a variety of culinary needs, from serving to cooking. Its construction in stainless steel ensures durability and resistance to corrosion, making it a reliable choice for long-term use. Furthermore, its NSF certification highlights its compliance with high public health and safety standards, which is crucial for commercial kitchen environments. The sleek design of the Bon Chef 5220 makes it an ideal fit for food service operations seeking to maximize efficiency without compromising on style or quality. Whether catering to high-volume restaurants, elegant banquet halls, or bustling catering services, this server/casserole dish provides the capacity and reliability needed for diverse applications in the food industry. Its practical size and durable material make it a valuable asset for chefs and catering professionals aiming to deliver excellence and maintain impeccable standards in their culinary presentations.

More Details

Product Description

The Bon Chef 5220 Server/Casserole is a versatile and essential piece for any professional kitchen, offering a generous 2-1/2 qt. (80 oz.) capacity. With dimensions of 9-3/4" x 12-3/4" x 2-1/2", this stainless steel server is designed to accommodate a variety of culinary needs, from serving to cooking. Its construction in stainless steel ensures durability and resistance to corrosion, making it a reliable choice for long-term use. Furthermore, its NSF certification highlights its compliance with high public health and safety standards, which is crucial for commercial kitchen environments. The sleek design of the Bon Chef 5220 makes it an ideal fit for food service operations seeking to maximize efficiency without compromising on style or quality. Whether catering to high-volume restaurants, elegant banquet halls, or bustling catering services, this server/casserole dish provides the capacity and reliability needed for diverse applications in the food industry. Its practical size and durable material make it a valuable asset for chefs and catering professionals aiming to deliver excellence and maintain impeccable standards in their culinary presentations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Bon Chef

Bon Chef 5220 Server/Casserole 2-1/2 Qt. (80 Oz.) Capacity 9-3/4" X 12-3/4" X 2-1/2"

$126.91 $230.26

The Bon Chef 5220 Server/Casserole is a versatile and essential piece for any professional kitchen, offering a generous 2-1/2 qt. (80 oz.) capacity. With dimensions of 9-3/4" x 12-3/4" x 2-1/2", this stainless steel server is designed to accommodate a variety of culinary needs, from serving to cooking. Its construction in stainless steel ensures durability and resistance to corrosion, making it a reliable choice for long-term use. Furthermore, its NSF certification highlights its compliance with high public health and safety standards, which is crucial for commercial kitchen environments. The sleek design of the Bon Chef 5220 makes it an ideal fit for food service operations seeking to maximize efficiency without compromising on style or quality. Whether catering to high-volume restaurants, elegant banquet halls, or bustling catering services, this server/casserole dish provides the capacity and reliability needed for diverse applications in the food industry. Its practical size and durable material make it a valuable asset for chefs and catering professionals aiming to deliver excellence and maintain impeccable standards in their culinary presentations.

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