Bon Chef 5260 Casserole/Steamtable Dish 5 Qt. (160 Oz.) Capacity 12-9/16" X 11-1/2" X 5-1/2"

Bon Chef  |  MFG #: 5260  |  Item #: 736584  |  UPC #: 804476082542
$203.34 $368.91

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  • Stainless steel ensures durability and longevity
  • 5 qt. (160 oz.) capacity ideal for family meals
  • NSF and UL certified for safety and quality
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The Bon Chef 5260 Casserole/Steamtable Dish is a versatile piece with a substantial 5-quart (160-ounce) capacity, designed for both professional and home kitchens. Its dimensions, 12-9/16 inches by 11-1/2 inches by 5-1/2 inches, make it ideal for large-scale food preparation and presentation. This dish is crafted from high-quality stainless steel, ensuring durability and resistance to corrosion, making it a reliable choice for busy kitchens. The plain rim design adds a touch of elegance while maintaining simplicity, suitable for various culinary applications from baking to serving. Certified by NSF and UL, it meets rigorous safety and sanitation standards, enhancing its appeal to the commercial food service industry. The Bon Chef 5260 is particularly beneficial for caterers and restaurant operators who require robust and reliable cookware that can seamlessly transition from stovetop to steam table. Its sturdy construction ensures long-lasting performance, while the ample capacity accommodates a variety of dishes, from casseroles to steamed vegetables, providing flexibility in menu planning and execution. This multifunctional dish embodies the perfect blend of functional design and exceptional quality, catering to diverse market segments within the culinary industry.

More Details

Product Description

The Bon Chef 5260 Casserole/Steamtable Dish is a versatile piece with a substantial 5-quart (160-ounce) capacity, designed for both professional and home kitchens. Its dimensions, 12-9/16 inches by 11-1/2 inches by 5-1/2 inches, make it ideal for large-scale food preparation and presentation. This dish is crafted from high-quality stainless steel, ensuring durability and resistance to corrosion, making it a reliable choice for busy kitchens. The plain rim design adds a touch of elegance while maintaining simplicity, suitable for various culinary applications from baking to serving. Certified by NSF and UL, it meets rigorous safety and sanitation standards, enhancing its appeal to the commercial food service industry. The Bon Chef 5260 is particularly beneficial for caterers and restaurant operators who require robust and reliable cookware that can seamlessly transition from stovetop to steam table. Its sturdy construction ensures long-lasting performance, while the ample capacity accommodates a variety of dishes, from casseroles to steamed vegetables, providing flexibility in menu planning and execution. This multifunctional dish embodies the perfect blend of functional design and exceptional quality, catering to diverse market segments within the culinary industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

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Bon Chef

Bon Chef 5260 Casserole/Steamtable Dish 5 Qt. (160 Oz.) Capacity 12-9/16" X 11-1/2" X 5-1/2"

$203.34 $368.91

The Bon Chef 5260 Casserole/Steamtable Dish is a versatile piece with a substantial 5-quart (160-ounce) capacity, designed for both professional and home kitchens. Its dimensions, 12-9/16 inches by 11-1/2 inches by 5-1/2 inches, make it ideal for large-scale food preparation and presentation. This dish is crafted from high-quality stainless steel, ensuring durability and resistance to corrosion, making it a reliable choice for busy kitchens. The plain rim design adds a touch of elegance while maintaining simplicity, suitable for various culinary applications from baking to serving. Certified by NSF and UL, it meets rigorous safety and sanitation standards, enhancing its appeal to the commercial food service industry. The Bon Chef 5260 is particularly beneficial for caterers and restaurant operators who require robust and reliable cookware that can seamlessly transition from stovetop to steam table. Its sturdy construction ensures long-lasting performance, while the ample capacity accommodates a variety of dishes, from casseroles to steamed vegetables, providing flexibility in menu planning and execution. This multifunctional dish embodies the perfect blend of functional design and exceptional quality, catering to diverse market segments within the culinary industry.