- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Bon Chef 53401 Platter 23-1/4" X 7-3/4" X 1-1/2" Rectangular
| Manufacturer | Bon Chef |
|---|---|
| Model Number | 53401 |
| Manufacturer Part # | 53401 |
| Shape | Rectangular |
| Plastic Type | Melamine |
| Size | 23" |
| Height | 1.5" |
| Width | 11.75" |
| Depth | 11.75" |
| Weight | 2.5 lbs |
About this item
Product Details
Product Details
The Bon Chef 53401 Platter is a rectangular serving dish, meticulously crafted from high-quality melamine, measuring 23-1/4 inches in length, 7-3/4 inches in width, and 1-1/2 inches in height. This platter is designed to cater to a wide range of hospitality and dining environments, offering a perfect blend of durability and aesthetic appeal. Ideal for upscale restaurants, catering services, and banquet facilities, the Bon Chef 53401 Platter stands out for its versatile design and reliable construction. The use of melamine ensures that the platter is lightweight yet robust, making it resistant to chipping and scratching, a crucial feature for high-traffic food service settings. The elegant and minimalistic design complements a variety of table settings, enhancing the presentation of culinary creations. This platter is particularly useful for serving appetizers, entrees, or desserts, providing ample space for creative culinary displays. Its substantial size makes it suitable for buffet-style dining, where presentation and durability are paramount. The Bon Chef 53401 Platter combines practical functionality with a sophisticated aesthetic, making it an essential piece in the arsenal of professional chefs and event coordinators who prioritize both style and substance in their serviceware selections.
