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Bon Chef 5350HR Casserole/Steamtable Dish 2 Qt. (64 Oz.) Capacity 10" X 9" X 4-3/4"

Bon Chef  |  MFG #: 5350HR  |  Item #: 736595  |  UPC #: 804476084546
$228.83 $415.17

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  • Bon Chef 5350HR Casserole/Steamtable Dish enhances food presentation
  • 2 qt. capacity ideal for serving family-sized portions
  • Durable stainless steel ensures long-lasting use
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Description

Specifications

Reviews

Certifications

The Bon Chef 5350HR Casserole/Steamtable Dish - 2 Qt. (64 Oz.) Capacity 10" X 9" X 4-3/4" is a versatile and robust piece of kitchenware designed to meet the demands of professional culinary environments. With a capacity of 2 quarts (64 ounces), this dish provides ample space for a variety of culinary applications, from casseroles to steam table presentations. The dimensions of 10 inches by 9 inches by 4-3/4 inches make it suitable for compact storage while maintaining a functional volume for service. Constructed from durable stainless steel, it ensures longevity and resistance to corrosion, making it a reliable choice for high-traffic kitchens. The inclusion of round handles facilitates easy handling and transport, enhancing operational efficiency. The Bolero design on the rim adds a touch of elegance, making it suitable for both back-of-house cooking and front-of-house presentations. Certified by NSF and UL, the Bon Chef 5350HR meets essential safety and sanitation standards, reinforcing its suitability for use in professional settings such as restaurants, catering services, and institutional dining facilities. Its blend of functionality, durability, and aesthetic appeal makes it a valuable asset for any foodservice establishment seeking quality and performance in their kitchen equipment.

More Details

Product Description

The Bon Chef 5350HR Casserole/Steamtable Dish - 2 Qt. (64 Oz.) Capacity 10" X 9" X 4-3/4" is a versatile and robust piece of kitchenware designed to meet the demands of professional culinary environments. With a capacity of 2 quarts (64 ounces), this dish provides ample space for a variety of culinary applications, from casseroles to steam table presentations. The dimensions of 10 inches by 9 inches by 4-3/4 inches make it suitable for compact storage while maintaining a functional volume for service. Constructed from durable stainless steel, it ensures longevity and resistance to corrosion, making it a reliable choice for high-traffic kitchens. The inclusion of round handles facilitates easy handling and transport, enhancing operational efficiency. The Bolero design on the rim adds a touch of elegance, making it suitable for both back-of-house cooking and front-of-house presentations. Certified by NSF and UL, the Bon Chef 5350HR meets essential safety and sanitation standards, reinforcing its suitability for use in professional settings such as restaurants, catering services, and institutional dining facilities. Its blend of functionality, durability, and aesthetic appeal makes it a valuable asset for any foodservice establishment seeking quality and performance in their kitchen equipment.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Bon Chef

Bon Chef 5350HR Casserole/Steamtable Dish 2 Qt. (64 Oz.) Capacity 10" X 9" X 4-3/4"

$228.83 $415.17

The Bon Chef 5350HR Casserole/Steamtable Dish - 2 Qt. (64 Oz.) Capacity 10" X 9" X 4-3/4" is a versatile and robust piece of kitchenware designed to meet the demands of professional culinary environments. With a capacity of 2 quarts (64 ounces), this dish provides ample space for a variety of culinary applications, from casseroles to steam table presentations. The dimensions of 10 inches by 9 inches by 4-3/4 inches make it suitable for compact storage while maintaining a functional volume for service. Constructed from durable stainless steel, it ensures longevity and resistance to corrosion, making it a reliable choice for high-traffic kitchens. The inclusion of round handles facilitates easy handling and transport, enhancing operational efficiency. The Bolero design on the rim adds a touch of elegance, making it suitable for both back-of-house cooking and front-of-house presentations. Certified by NSF and UL, the Bon Chef 5350HR meets essential safety and sanitation standards, reinforcing its suitability for use in professional settings such as restaurants, catering services, and institutional dining facilities. Its blend of functionality, durability, and aesthetic appeal makes it a valuable asset for any foodservice establishment seeking quality and performance in their kitchen equipment.

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