Bon Chef  |  MFG #: 5350HR  | Item #: 736595  |  UPC #: 804476084546

Bon Chef 5350HR Casserole/Steamtable Dish 2 Qt. (64 Oz.) Capacity 10" X 9" X 4-3/4"

$169.50 $307.53

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  • Bon Chef 5350HR Casserole/Steamtable Dish enhances food presentation
  • 2 qt. capacity ideal for serving family-sized portions
  • Durable stainless steel ensures long-lasting use
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The Bon Chef 5350HR Casserole/Steamtable Dish - 2 Qt. (64 Oz.) Capacity 10" X 9" X 4-3/4" is a versatile and robust piece of kitchenware designed to meet the demands of professional culinary environments. With a capacity of 2 quarts (64 ounces), this dish provides ample space for a variety of culinary applications, from casseroles to steam table presentations. The dimensions of 10 inches by 9 inches by 4-3/4 inches make it suitable for compact storage while maintaining a functional volume for service. Constructed from durable stainless steel, it ensures longevity and resistance to corrosion, making it a reliable choice for high-traffic kitchens. The inclusion of round handles facilitates easy handling and transport, enhancing operational efficiency. The Bolero design on the rim adds a touch of elegance, making it suitable for both back-of-house cooking and front-of-house presentations. Certified by NSF and UL, the Bon Chef 5350HR meets essential safety and sanitation standards, reinforcing its suitability for use in professional settings such as restaurants, catering services, and institutional dining facilities. Its blend of functionality, durability, and aesthetic appeal makes it a valuable asset for any foodservice establishment seeking quality and performance in their kitchen equipment.

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Product Description

The Bon Chef 5350HR Casserole/Steamtable Dish - 2 Qt. (64 Oz.) Capacity 10" X 9" X 4-3/4" is a versatile and robust piece of kitchenware designed to meet the demands of professional culinary environments. With a capacity of 2 quarts (64 ounces), this dish provides ample space for a variety of culinary applications, from casseroles to steam table presentations. The dimensions of 10 inches by 9 inches by 4-3/4 inches make it suitable for compact storage while maintaining a functional volume for service. Constructed from durable stainless steel, it ensures longevity and resistance to corrosion, making it a reliable choice for high-traffic kitchens. The inclusion of round handles facilitates easy handling and transport, enhancing operational efficiency. The Bolero design on the rim adds a touch of elegance, making it suitable for both back-of-house cooking and front-of-house presentations. Certified by NSF and UL, the Bon Chef 5350HR meets essential safety and sanitation standards, reinforcing its suitability for use in professional settings such as restaurants, catering services, and institutional dining facilities. Its blend of functionality, durability, and aesthetic appeal makes it a valuable asset for any foodservice establishment seeking quality and performance in their kitchen equipment.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 5350HR
Manufacturer Part # 5350HR
Material Stainless Steel
Shape Round
Weight 2 lbs
NSF Approved Yes
UL Approved Yes
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Certifications

Bon Chef 5350HR Casserole/Steamtable Dish 2 Qt. (64 Oz.) Capacity 10" X 9" X 4-3/4"
Bon Chef

Bon Chef 5350HR Casserole/Steamtable Dish 2 Qt. (64 Oz.) Capacity 10" X 9" X 4-3/4"

$169.50 $307.53

The Bon Chef 5350HR Casserole/Steamtable Dish - 2 Qt. (64 Oz.) Capacity 10" X 9" X 4-3/4" is a versatile and robust piece of kitchenware designed to meet the demands of professional culinary environments. With a capacity of 2 quarts (64 ounces), this dish provides ample space for a variety of culinary applications, from casseroles to steam table presentations. The dimensions of 10 inches by 9 inches by 4-3/4 inches make it suitable for compact storage while maintaining a functional volume for service. Constructed from durable stainless steel, it ensures longevity and resistance to corrosion, making it a reliable choice for high-traffic kitchens. The inclusion of round handles facilitates easy handling and transport, enhancing operational efficiency. The Bolero design on the rim adds a touch of elegance, making it suitable for both back-of-house cooking and front-of-house presentations. Certified by NSF and UL, the Bon Chef 5350HR meets essential safety and sanitation standards, reinforcing its suitability for use in professional settings such as restaurants, catering services, and institutional dining facilities. Its blend of functionality, durability, and aesthetic appeal makes it a valuable asset for any foodservice establishment seeking quality and performance in their kitchen equipment.

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