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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Bon Chef 5355HLSS Casserole/Steamtable Dish 2-1/2 Qt. (80 Oz.) Capacity 13" X 12-1/4" X 2-5/8"
| Manufacturer | Bon Chef |
|---|---|
| Model Number | 5355HLSS |
| Manufacturer Part # | 5355HLSS |
| Material | Stainless Steel |
| Shape | Round |
| Weight | 3 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Bon Chef 5355HLSS Casserole/Steamtable Dish is a versatile kitchen essential with a capacity of 2-1/2 quarts (80 ounces), providing ample space for preparing and serving a variety of dishes. This dish measures 13 inches in length, 12-1/4 inches in width, and 2-5/8 inches in depth, offering a substantial cooking area while maintaining a manageable size for easy handling. Crafted from stainless steel, it ensures durability and resistance to corrosion. The inclusion of a long stainless steel handle enhances usability, allowing for a secure grip and easy transport. A distinctive design feature of this dish is its Bolero on the rim, adding a touch of elegance and style to its functional form. The vapor lock shoulder is designed to maintain optimal temperature and moisture levels, making it ideal for both casserole and steamtable applications. This product meets NSF and UL certifications, guaranteeing adherence to high safety and sanitation standards. The Bon Chef 5355HLSS Casserole/Steamtable Dish is suitable for professional kitchens and catering environments, offering a reliable and stylish solution for food preparation and presentation needs in the hospitality industry.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
