Bon Chef 53702-2TONERED Serving Bowl 24 Oz. 10-1/2" X 6-1/8" X 2-1/2"

Bon Chef  |  MFG #: 53702-2TONERED  |  Item #: 721282  |  UPC #: 804476188435
$15.91 $28.86

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  • 24 oz. capacity for generous servings
  • Curved, rectangular design for modern presentation
  • Durable melamine construction resists breakage
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The Bon Chef 53702-2TONERED Serving Bowl is a versatile and elegant addition to any dining setting, featuring a 24 oz. capacity that is ideal for serving a variety of dishes. Measuring 10-1/2 inches in length, 6-1/8 inches in width, and 2-1/2 inches in height, this serving bowl offers ample space while maintaining a sleek, curved rectangular design. Crafted from durable melamine, the bowl promises longevity and resistance to breakage, making it suitable for both casual and formal dining environments. The two-tone color scheme, with a vibrant red exterior and a crisp white interior, enhances presentation by providing a striking contrast that highlights the food being served. This design is particularly appealing in hospitality sectors such as restaurants, hotels, and catering services, where aesthetics and functionality are paramount. The Bon Chef 53702-2TONERED Serving Bowl combines practicality with a touch of elegance, making it a valuable asset for food service professionals looking for reliable and visually appealing serving solutions. Its robust construction and distinctive style cater to a wide range of markets, from high-end catering events to everyday restaurant service, ensuring that it meets the diverse needs of the industry.

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Product Description

The Bon Chef 53702-2TONERED Serving Bowl is a versatile and elegant addition to any dining setting, featuring a 24 oz. capacity that is ideal for serving a variety of dishes. Measuring 10-1/2 inches in length, 6-1/8 inches in width, and 2-1/2 inches in height, this serving bowl offers ample space while maintaining a sleek, curved rectangular design. Crafted from durable melamine, the bowl promises longevity and resistance to breakage, making it suitable for both casual and formal dining environments. The two-tone color scheme, with a vibrant red exterior and a crisp white interior, enhances presentation by providing a striking contrast that highlights the food being served. This design is particularly appealing in hospitality sectors such as restaurants, hotels, and catering services, where aesthetics and functionality are paramount. The Bon Chef 53702-2TONERED Serving Bowl combines practicality with a touch of elegance, making it a valuable asset for food service professionals looking for reliable and visually appealing serving solutions. Its robust construction and distinctive style cater to a wide range of markets, from high-end catering events to everyday restaurant service, ensuring that it meets the diverse needs of the industry.


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Bon Chef

Bon Chef 53702-2TONERED Serving Bowl 24 Oz. 10-1/2" X 6-1/8" X 2-1/2"

$15.91 $28.86

The Bon Chef 53702-2TONERED Serving Bowl is a versatile and elegant addition to any dining setting, featuring a 24 oz. capacity that is ideal for serving a variety of dishes. Measuring 10-1/2 inches in length, 6-1/8 inches in width, and 2-1/2 inches in height, this serving bowl offers ample space while maintaining a sleek, curved rectangular design. Crafted from durable melamine, the bowl promises longevity and resistance to breakage, making it suitable for both casual and formal dining environments. The two-tone color scheme, with a vibrant red exterior and a crisp white interior, enhances presentation by providing a striking contrast that highlights the food being served. This design is particularly appealing in hospitality sectors such as restaurants, hotels, and catering services, where aesthetics and functionality are paramount. The Bon Chef 53702-2TONERED Serving Bowl combines practicality with a touch of elegance, making it a valuable asset for food service professionals looking for reliable and visually appealing serving solutions. Its robust construction and distinctive style cater to a wide range of markets, from high-end catering events to everyday restaurant service, ensuring that it meets the diverse needs of the industry.