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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Bon Chef 5399HLSS Food Pan Full Oval 6-1/8 Qt. (196 Oz.) Capacity
| Manufacturer | Bon Chef |
|---|---|
| Model Number | 5399HLSS |
| Manufacturer Part # | 5399HLSS |
| Material | Stainless Steel |
| Shape | Full Oval |
| Weight | 4 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Bon Chef 5399HLSS Food Pan Full Oval 6-1/8 Qt. (196 Oz.) Capacity is a meticulously crafted kitchen essential, designed for high-performance in professional culinary environments. Its full oval shape measures 19" x 11-13/16" x 3-1/2", making it an ideal choice for versatile food presentation and efficient kitchen operations. This food pan is constructed from heavy gauge, high polished stainless steel, ensuring durability and a sleek aesthetic that complements any kitchen decor. The inclusion of a long stainless steel handle enhances maneuverability, providing chefs with ease of use even in the busiest settings. One of the standout features of this food pan is its vapor steam lock shoulder, which helps in maintaining the temperature and moisture of the food, thereby preserving its freshness and flavor. The Bolero design adds a touch of elegance, while the NSF and UL certifications attest to its compliance with safety and quality standards. With a substantial capacity of 6-1/8 qt. (196 oz.), this food pan caters to a variety of market segments within the food service industry, from catering businesses to large-scale restaurant operations, offering a reliable solution for presenting and maintaining the quality of their culinary creations.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
