Bon Chef 5406 Food Pan 4 Qt. (128 Oz.) Capacity 19-1/2" X 12" X 2-1/4"

Bon Chef  |  MFG #: 5406  |  Item #: 736545  |  UPC #: 804476085062
$157.38 $285.54

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  • 4 qt. (128 oz.) capacity for ample storage
  • 19-1/2" x 12" x 2-1/4" fits standard kitchen setups
  • Vapor lock shoulder for secure sealing
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The Bon Chef 5406 Food Pan is a meticulously crafted culinary essential, offering a 4 qt. (128 oz.) capacity to suit a variety of food service applications. This rectangular pan, measuring 19-1/2" x 12" x 2-1/4", is designed with a vapor lock shoulder feature, ensuring secure and efficient food storage. Its Laurel design adds a touch of elegance, enhancing the presentation and functionality of any professional kitchen setting. Constructed from high-quality stainless steel, the Bon Chef 5406 is both durable and visually appealing, providing excellent resistance to corrosion and wear. This food pan is NSF certified, meeting stringent public health and safety standards, while also carrying UL certification, which guarantees tested and verified safety performance. With its robust design and certification credentials, the Bon Chef 5406 Food Pan serves as a versatile asset for various market segments within the food industry, including catering services, hotel kitchens, and restaurants. Its technical superiority and aesthetic appeal make it an indispensable tool for professionals who prioritize both functionality and style in their culinary operations.

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Product Description

The Bon Chef 5406 Food Pan is a meticulously crafted culinary essential, offering a 4 qt. (128 oz.) capacity to suit a variety of food service applications. This rectangular pan, measuring 19-1/2" x 12" x 2-1/4", is designed with a vapor lock shoulder feature, ensuring secure and efficient food storage. Its Laurel design adds a touch of elegance, enhancing the presentation and functionality of any professional kitchen setting. Constructed from high-quality stainless steel, the Bon Chef 5406 is both durable and visually appealing, providing excellent resistance to corrosion and wear. This food pan is NSF certified, meeting stringent public health and safety standards, while also carrying UL certification, which guarantees tested and verified safety performance. With its robust design and certification credentials, the Bon Chef 5406 Food Pan serves as a versatile asset for various market segments within the food industry, including catering services, hotel kitchens, and restaurants. Its technical superiority and aesthetic appeal make it an indispensable tool for professionals who prioritize both functionality and style in their culinary operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Bon Chef

Bon Chef 5406 Food Pan 4 Qt. (128 Oz.) Capacity 19-1/2" X 12" X 2-1/4"

$157.38 $285.54

The Bon Chef 5406 Food Pan is a meticulously crafted culinary essential, offering a 4 qt. (128 oz.) capacity to suit a variety of food service applications. This rectangular pan, measuring 19-1/2" x 12" x 2-1/4", is designed with a vapor lock shoulder feature, ensuring secure and efficient food storage. Its Laurel design adds a touch of elegance, enhancing the presentation and functionality of any professional kitchen setting. Constructed from high-quality stainless steel, the Bon Chef 5406 is both durable and visually appealing, providing excellent resistance to corrosion and wear. This food pan is NSF certified, meeting stringent public health and safety standards, while also carrying UL certification, which guarantees tested and verified safety performance. With its robust design and certification credentials, the Bon Chef 5406 Food Pan serves as a versatile asset for various market segments within the food industry, including catering services, hotel kitchens, and restaurants. Its technical superiority and aesthetic appeal make it an indispensable tool for professionals who prioritize both functionality and style in their culinary operations.