Bon Chef 5455HRSS Casserole/Steamtable Dish 2-1/2 Qt. (80 Oz.) Capacity 13" X 12-1/4" X 2-5/8"

Bon Chef  |  MFG #: 5455HRSS  |  Item #: 732886  |  UPC #: 804476085598
$206.54 $374.72

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  • 2-1/2 qt. (80 oz.) capacity casserole/steamtable dish
  • 13" x 12-1/4" x 2-5/8" dimensions
  • Stainless steel with vapor lock shoulder
  • View More Details
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The Bon Chef 5455HRSS Casserole/Steamtable Dish is a versatile kitchen essential with a capacity of 2-1/2 quarts (80 ounces), making it suitable for various culinary applications ranging from residential kitchens to professional catering services. Measuring 13 inches by 12-1/4 inches by 2-5/8 inches, this dish is designed for optimal space utilization on steam tables or buffet setups. Crafted from durable stainless steel, it features round stainless steel handles that ensure easy handling and transport. The dish incorporates a vapor lock shoulder, enhancing heat retention and moisture preservation for superior cooking results. Adorned with a Laurel design on the rim, it brings a touch of elegance to any table setting. The Bon Chef 5455HRSS is both NSF and UL certified, ensuring it meets rigorous standards for quality and safety. This casserole/steamtable dish is an essential component for any commercial food service operation, offering reliability and aesthetic appeal, while maintaining high performance across various market segments within the food industry. Its robust construction and thoughtful design make it an indispensable tool for chefs and caterers seeking to deliver impeccable dining experiences.

More Details

Product Description

The Bon Chef 5455HRSS Casserole/Steamtable Dish is a versatile kitchen essential with a capacity of 2-1/2 quarts (80 ounces), making it suitable for various culinary applications ranging from residential kitchens to professional catering services. Measuring 13 inches by 12-1/4 inches by 2-5/8 inches, this dish is designed for optimal space utilization on steam tables or buffet setups. Crafted from durable stainless steel, it features round stainless steel handles that ensure easy handling and transport. The dish incorporates a vapor lock shoulder, enhancing heat retention and moisture preservation for superior cooking results. Adorned with a Laurel design on the rim, it brings a touch of elegance to any table setting. The Bon Chef 5455HRSS is both NSF and UL certified, ensuring it meets rigorous standards for quality and safety. This casserole/steamtable dish is an essential component for any commercial food service operation, offering reliability and aesthetic appeal, while maintaining high performance across various market segments within the food industry. Its robust construction and thoughtful design make it an indispensable tool for chefs and caterers seeking to deliver impeccable dining experiences.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Bon Chef

Bon Chef 5455HRSS Casserole/Steamtable Dish 2-1/2 Qt. (80 Oz.) Capacity 13" X 12-1/4" X 2-5/8"

$206.54 $374.72

The Bon Chef 5455HRSS Casserole/Steamtable Dish is a versatile kitchen essential with a capacity of 2-1/2 quarts (80 ounces), making it suitable for various culinary applications ranging from residential kitchens to professional catering services. Measuring 13 inches by 12-1/4 inches by 2-5/8 inches, this dish is designed for optimal space utilization on steam tables or buffet setups. Crafted from durable stainless steel, it features round stainless steel handles that ensure easy handling and transport. The dish incorporates a vapor lock shoulder, enhancing heat retention and moisture preservation for superior cooking results. Adorned with a Laurel design on the rim, it brings a touch of elegance to any table setting. The Bon Chef 5455HRSS is both NSF and UL certified, ensuring it meets rigorous standards for quality and safety. This casserole/steamtable dish is an essential component for any commercial food service operation, offering reliability and aesthetic appeal, while maintaining high performance across various market segments within the food industry. Its robust construction and thoughtful design make it an indispensable tool for chefs and caterers seeking to deliver impeccable dining experiences.