Bon Chef 5603HRSS Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity

Bon Chef  |  MFG #: 5603HRSS  |  Item #: 732891  |  UPC #: 804476086465
$217.46 $394.55

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  • (5603HRSS) Bon Chef Full Oval Food Pan
  • 3-3/4 qt. (120 oz.) capacity
  • Stainless steel with round handles
  • View More Details
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The Bon Chef 5603HRSS Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity is engineered to cater to the needs of diverse food service environments, featuring an innovative combination of design and utility. This food pan boasts a full oval shape with dimensions of 13-1/8" x 8-7/8" x 4-1/4", offering a substantial volume capacity of 3-3/4 quarts or 120 ounces, making it ideal for serving a variety of dishes. Constructed entirely from stainless steel, this pan ensures durability and longevity, while the vapor lock shoulder design enhances thermal properties and preserves food quality. The round stainless steel handles facilitate easy transport and handling, improving operational efficiency in busy kitchens. Adorned with the elegant Arches design, it seamlessly combines functionality with aesthetics. Certified by NSF and UL, this food pan complies with rigorous health and safety standards, making it a reliable choice for professional culinary settings. The Bon Chef 5603HRSS is a distinguished asset for catering services, buffet lines, or any food service operation that demands a blend of style and performance in its serving equipment.

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Product Description

The Bon Chef 5603HRSS Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity is engineered to cater to the needs of diverse food service environments, featuring an innovative combination of design and utility. This food pan boasts a full oval shape with dimensions of 13-1/8" x 8-7/8" x 4-1/4", offering a substantial volume capacity of 3-3/4 quarts or 120 ounces, making it ideal for serving a variety of dishes. Constructed entirely from stainless steel, this pan ensures durability and longevity, while the vapor lock shoulder design enhances thermal properties and preserves food quality. The round stainless steel handles facilitate easy transport and handling, improving operational efficiency in busy kitchens. Adorned with the elegant Arches design, it seamlessly combines functionality with aesthetics. Certified by NSF and UL, this food pan complies with rigorous health and safety standards, making it a reliable choice for professional culinary settings. The Bon Chef 5603HRSS is a distinguished asset for catering services, buffet lines, or any food service operation that demands a blend of style and performance in its serving equipment.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Bon Chef

Bon Chef 5603HRSS Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity

$217.46 $394.55

The Bon Chef 5603HRSS Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity is engineered to cater to the needs of diverse food service environments, featuring an innovative combination of design and utility. This food pan boasts a full oval shape with dimensions of 13-1/8" x 8-7/8" x 4-1/4", offering a substantial volume capacity of 3-3/4 quarts or 120 ounces, making it ideal for serving a variety of dishes. Constructed entirely from stainless steel, this pan ensures durability and longevity, while the vapor lock shoulder design enhances thermal properties and preserves food quality. The round stainless steel handles facilitate easy transport and handling, improving operational efficiency in busy kitchens. Adorned with the elegant Arches design, it seamlessly combines functionality with aesthetics. Certified by NSF and UL, this food pan complies with rigorous health and safety standards, making it a reliable choice for professional culinary settings. The Bon Chef 5603HRSS is a distinguished asset for catering services, buffet lines, or any food service operation that demands a blend of style and performance in its serving equipment.